Barely three months ago, many of us had never heard of Coronavirus or Covid-19. Now, we are glued to our newsfeeds and stunned by the rapidly changing environment. The health impact is real and terrifying, and the economic consequences are likely far-reaching. The terms self-isolation, shelter-in-place, lockdown, confinement have moved …

You will recall that on the last day of our most recent sojourn in Sablet, I suggested to Shirley that we drive to the Bandol wine region and taste wine since we had not been there for several years. Also, it was a gloomy day in Sablet, and I hoped the weather …

With the large geographic footprint of Provence visiting the entire region in one trip, or a lifetime is nearly impossible. In high season (July and August), long drives and even longer lines should make you think twice about extended road trips. Instead, we suggest picking an activity each day and …

When you think of travelling and a great vacation, chances are you’re looking forward to the food. However, just because you are on holiday in Provence does not mean you should consume foods that will leave you feeling bloated and tired. When you make better food choices, you’ll enjoy your …

Sadly, due to the Covid-19 outbreak, so many travellers have had to cancel their spring and early-summer vacations to France. Although we, too, have had to cancel our Goût et Voyage May/June 2020 Taste of Provence trips, I’m spending this valuable “free time” planning for winter 2020 and spring 2021. …

Last year, we hosted the Gemma Wade of “You Say Tomato Cooking” (meal planning, recipes, cooking classes and more) here in Cotignac. Gemma is a talented cook, turns fresh, basic ingredients into delicious dishes with ease. She was impressed by our Tuesday morning farmer’s market in Cotignac, one of five …

Spicy Spring Menu This Provencal spring menu showcases the spices and recipes from the trade route. Pepper and curry flavours from India, Spain’s iconic paella, and aromas from North Africa and the Middle East. Enjoy! Provence and the Spice Route Food encodes social, political, and economic history, often in fascinating …

Alexis Steinman is an American, an explorer and a storyteller who has chosen to live in Marseille. Fully bilingual, Alexis settled in Marseille in September 2017. The city continues to feeds her curiosity and her stomach. For this talented writer, the port city offers endless opportunities to share the stories …

Provence is famous for many things. It’s a hotbed of culture, with many notable painters from the region, or living there for a while. The list includes Vincent van Gogh, who lived in Provence from early 1888 to the Spring of 1890, and Pablo Picasso, who spent each summer on …

What should I take home from Provence? Expect a sensory overload on your first (and every) visit to Provence. In mid-summer, purple-blue lavender rows contour the landscape. Market stalls brim with seasonal produce from blood-red cherries in the spring to the makings for ratatouille in late summer. Then there is …