This article was previously published on the French Quarter Magazine website. “Interview with Goût et Voyage, Spotlight on Travel and Cooking” Tell us a bit about Goût et Voyage. Goût et Voyage creates lasting memories through French (and Italian) gourmet travel adventures. Martine Bertin-Peterson serves as the escort for all …

This article “Twenty Years Living in Aix-en-Provence”  was originally published on author M. L. Longworth’s website. The post is her reflective view of how the city of Aix-en-Provence has changed in the last two decades, and of those staples that make the city unique. Our decision to move to France …

While planning your Provence adventure, make sure your lodging, whether hotel, villa, or Airbnb, is located conveniently to the region’s best restaurants. Dining is an important part of the Provence experience, so here is a short list of highly regarded restaurants in the region. L’Oustalet, Gigondas The gem of the …

EU Imports Need to Know As a fully-fledged member of the European Union, it’s fair to say that the economy of France has benefitted considerably from the freedom of movement and continued migration. France is an attractive location for individuals looking to work or live in, one of the EU’s …

Guest Post: by Susana Iwase Hanson of Provence Living Cotignac the website and online community for sharing information about Cotignac and its nearby villages. Discover how this accomplished lady and her family ended up in the beautiful town of Cotignac. It’s summertime in Provence and are her suggestions for ten (10) things …

Vincent Van Gogh Meets Provence Born in the Netherlands in 1853, Vincent Van Gogh started his painting in his twenties. Among his works were several themes, like self-portraits, landscapes, still life competitions, and plant paintings such as sunflowers and cypress trees. During these early times, most people did not appreciate …

Oh, the rosé wine! The delectable wine with a refined and light taste! The perfect one to swirl in with your tongue along with robust food! Whether you plan on having it alone or with food, you will fall in love with the taste. Once you come out of the …

Ce Gâteau de Pentecôte, très sucré est donc fait pour être partagé entre le plus de personnes possibles. Il est délicieux servi avec des fruits de saison bien juteux: fraises ou groseilles.
(This traditional cake is very sweet and meant to be shared among as many people as possible. It is delicious served with juicy seasonal fruits such as strawberries or red currants.)

The Most Instagrammable Spots in Provence France may be the most visited country in the world, with the region of Provence falling in only second to Paris, but it remains a tricky task to discover some of its hidden treasures. Anyone who has ever had any inclination towards finding the …

Recently, Lynne Alderson (Aixcentric) wrote a book review on Passion for Provence: 22 Keys to La Belle Vie a book written by Gayle Smith Padgett that was published in November 2017. We were intrigued by the tale of a couple of American transplants who spent their honeymoon in Provence and …