Daube – Provence’s answer to Beef Bourguignon. This is a perfect recipe for a crisp autumn day or winter meal. Serve with a baguette and simple green salad, and of course some Provencal wine.

Sophie Bergeron began developing her palette early on, at four years old, when her grandfather first introduced her to wine tasting. Sophie’s grandfather ran a vineyard in Algeria before immigrating to France in 1962; she tell us that “He loved the grape concentrations in Mediterranean style wines.” It seems that …

Frédéric Paul is the founder of Le Visible est Invisible, a company that offers guided tours in Aix en Provence and the region. What he hopes to demonstrate to clients during the walking tours is that the history of Provence is in your face, but you need to be ready …

Admittedly the first time I met Ashley Tinker I was a bit distracted, nine (9!) of my girlfriends were visiting Provence, and I was attempting to keep everyone on schedule. Subsequently, I discovered more about Ashley via her blog Curious Provence – a good name for her limitless marvel at the …

This lamb can be served with virtually any vegetables, seasonal, or simply your favourites. Potato, turnip, and parsnip make a wonderful alternative or mashed as an additional side to the traditional mirepoix.

Patricia Sands is one of those people you cannot get enough of, she is warm, open and always ready for discovery. Bitten by the European travel bug at age 21, Sands spent a year backpacking and exploring local cultures, many miles away from her home in Toronto. Through life’s twists …

Cantilevered to a Luberon hillside are the striking remains of an ancient oppidum and its defensive dry-stone walls; Gordes can rightly boast about its ranking among les Plus Beaux Villages de France. However, at the height of Provence’s tourist season this town, with its single thoroughfare, becomes a ghastly traffic …

The funny thing about life and travel is that we are often more curious about a new environment than our status-quo location. According to Margo Lestz, “Life in a foreign country is never dull and each day is a new learning experience.” She launched her blog The Curious Rambler in 2012 …

Isabelle Jouhanneau makes her Un Jour à la Campagne jams the traditional way; in copper pots with fresh ingredients and no additives. Originally from the Alpes de Haute Provence, she is now settled in the Luberon close to Bonnieux. Jouhanneau spent some time in Morocco, where she ran a tea shop, and …

Martine Bertin-Peterson is intrepid; she had a window of 90 minutes of “downtime” between her back-to-back tour groups, yet she agreed to meet me for a glass of rosé. Beneath the walls of the immense Palais des Papes in Avignon, we chatted about her food and wine excursions in Provence. …