Life is a Bowl of Cherries a Recipe for Clafoutis from Provence
A clafoutis with eggs and seasonal cherries is a very easy recipe to make. You leave the cherry pits in the fruit, otherwise they will change the colour of the desert.
A clafoutis with eggs and seasonal cherries is a very easy recipe to make. You leave the cherry pits in the fruit, otherwise they will change the colour of the desert.
Book Review: Passion for Provence a Memoir by Gayle Smith Padgett
While reading Gayle Smith Padgett’s book, Passion for Provence, 22 Keys to La Belle Vie, I kept thinking this lady is someone you would enjoy getting to know in person. The book (her first) is just over 260 pages long, after each of the 22 chapters she shares her “key” …
While reading Gayle Smith Padgett’s book, Passion for Provence, 22 Keys to La Belle Vie, I kept thinking this lady is someone you would enjoy getting to know in person. The book (her first) is just over 260 pages long, after each of the 22 chapters she shares her “key” …
Why Visit Fontvieille and its Windmills in the Alpilles
Inscribed in the stone and fixed to one side of the St. Pierre windmill is a quote by French writer Alphonse Daudet (1840-1897). Although, he was born in Nîmes and spent time in both Lyon and Paris, it was here in the Alpilles were he described his affection for the town of Fontvieille …
Inscribed in the stone and fixed to one side of the St. Pierre windmill is a quote by French writer Alphonse Daudet (1840-1897). Although, he was born in Nîmes and spent time in both Lyon and Paris, it was here in the Alpilles were he described his affection for the town of Fontvieille …
Crunchy Tomatoes an Easy and Pretty Appetizer
This quick appetizer has a sweet, crunchy finish. Pretty, colourful and fresh cherry tomatoes with a touch of cheese, your guests will love this taste of Provence.
This quick appetizer has a sweet, crunchy finish. Pretty, colourful and fresh cherry tomatoes with a touch of cheese, your guests will love this taste of Provence.
Chêne Bleu Extreme Wine Skills Improvement in Provence
This article “Immersed in Wine” was previously published in Sommelier India (October-November, 2015). Sommelier India is India’s first and premier magazine dedicated to wine and wine lovers. Filled with news, feature articles, wine profiles and the culture surrounding wine, Sommelier India is written by international and Indian writers, wine experts and …
This article “Immersed in Wine” was previously published in Sommelier India (October-November, 2015). Sommelier India is India’s first and premier magazine dedicated to wine and wine lovers. Filled with news, feature articles, wine profiles and the culture surrounding wine, Sommelier India is written by international and Indian writers, wine experts and …
How to Visit Provence on Budget Consider House Sitting as Money Saving Option
Everything is Taken Care of at Home The Internet enables many services to reach beyond the parameters of a traditional business. Today HouseSit Match can help you find sitters who will pay to travel to your home to care for your pets. It is an ideal opportunity for some people …
Everything is Taken Care of at Home The Internet enables many services to reach beyond the parameters of a traditional business. Today HouseSit Match can help you find sitters who will pay to travel to your home to care for your pets. It is an ideal opportunity for some people …
My Provençal Salad the Tastes of Eating Local in Provence
This salad plate is a cross between carpaccio and salad. Prepare the tapenade and pesto in advance. Shop for the fresh melon, lettuce leaves and tomatoes at the market in the morning and then plate the ingredients in time for lunch.
This salad plate is a cross between carpaccio and salad. Prepare the tapenade and pesto in advance. Shop for the fresh melon, lettuce leaves and tomatoes at the market in the morning and then plate the ingredients in time for lunch.
Book Review: Windows on Provence by Georgeanne Brennan
With over 30 published books, what more could award-winning cookbook author Georgeanne Brennan possibly write about culinary trends and the lifestyle in Provence? Then along comes Windows on Provence, Musings on the Food, Wine and Culture of the South of France, published on April 10, 2018, by Yellow Pear Press. …
With over 30 published books, what more could award-winning cookbook author Georgeanne Brennan possibly write about culinary trends and the lifestyle in Provence? Then along comes Windows on Provence, Musings on the Food, Wine and Culture of the South of France, published on April 10, 2018, by Yellow Pear Press. …
Goût et Voyage Tour Director Martine Bertin-Peterson shares her Taste of Provence Lifestyle
To say that Martine Bertin-Peterson is an accomplished lady feels like an understatement. The founder of Goût et Voyage, a boutique travel company that she started in 2014 is passionate about cooking, food and travel. Born in France, Martine is an American Francophile who speaks five (5) languages, the first …
To say that Martine Bertin-Peterson is an accomplished lady feels like an understatement. The founder of Goût et Voyage, a boutique travel company that she started in 2014 is passionate about cooking, food and travel. Born in France, Martine is an American Francophile who speaks five (5) languages, the first …
Dreams of Expat Living in Provence Became Reality For Vaucluse Dreamer
Sometimes you wake up suddenly from a dream only for it to disappear from grasp, but in other cases, that vision becomes clearer with time. What if your dream was to live in Provence? Over 25 years ago, Julie Whitmarsh and her husband Andy visited the Vaucluse for the first …
Sometimes you wake up suddenly from a dream only for it to disappear from grasp, but in other cases, that vision becomes clearer with time. What if your dream was to live in Provence? Over 25 years ago, Julie Whitmarsh and her husband Andy visited the Vaucluse for the first …
