
Petits Farcis Provencal Tomatoes Stuffed with Basil
Petits Farcis are seasonal vegetables stuffed with a sausage meat mixture and then baked. The vegetables are often tomatoes, zucchini, eggplant, sweet onions and even mushroom caps.
Petits Farcis are seasonal vegetables stuffed with a sausage meat mixture and then baked. The vegetables are often tomatoes, zucchini, eggplant, sweet onions and even mushroom caps.

Who Was Jean Moulin French Resistance Leader?
World War II France Jean Moulin is not a familiar name to those, like myself, who only took basic history courses in school. Our overview of World War II never mentioned this wartime hero. Once we began spending time in the Alpilles and noticed the Route Jean Moulin road signs, …
World War II France Jean Moulin is not a familiar name to those, like myself, who only took basic history courses in school. Our overview of World War II never mentioned this wartime hero. Once we began spending time in the Alpilles and noticed the Route Jean Moulin road signs, …

Enter to Win a Rose et Marius Perfume Collection from Provence
As we grow tired of self-isolation and social distancing, there is probably no better time to “stop and smell the roses” or, in this case, the intoxicating perfume of Provencal rosé wine. We are excited to announce our first collaboration with Rose et Marius, the luxury perfume house and home …
As we grow tired of self-isolation and social distancing, there is probably no better time to “stop and smell the roses” or, in this case, the intoxicating perfume of Provencal rosé wine. We are excited to announce our first collaboration with Rose et Marius, the luxury perfume house and home …

Here are 10 Great Reasons to Visit Provence
Narrowing down the reasons to visit this corner of France to only 10 is a difficult task. Provence covers broad geography in the southeastern section of the country. It’s here where the Rhône River reaches the Mediterranean, and the Southern Alps give way to fields and beaches. The Romans left …
Narrowing down the reasons to visit this corner of France to only 10 is a difficult task. Provence covers broad geography in the southeastern section of the country. It’s here where the Rhône River reaches the Mediterranean, and the Southern Alps give way to fields and beaches. The Romans left …

Living in Aix-en-Provence and Loving it
Americans Susan and Sam Gish moved to Aix-en-Provence two years ago. It’s unlikely that this Francophile couple’s relocation to France from Philadelphia was a surprise to any of their food industry friends. During previous travels to France, Susan and Sam discovered the influence of terroir in the different French wine …
Americans Susan and Sam Gish moved to Aix-en-Provence two years ago. It’s unlikely that this Francophile couple’s relocation to France from Philadelphia was a surprise to any of their food industry friends. During previous travels to France, Susan and Sam discovered the influence of terroir in the different French wine …

Navettes de Marseille the Sweet Cookie Tradition
Sweet Marseille Treats Navettes de Marseille are sweet biscuits from the region found at markets and some pastry shops. These dull, cream coloured cookies are almost hard enough to break your teeth. The navettes are the culinary representation of the modest boat believed to have transported St Lazarus and the …
Sweet Marseille Treats Navettes de Marseille are sweet biscuits from the region found at markets and some pastry shops. These dull, cream coloured cookies are almost hard enough to break your teeth. The navettes are the culinary representation of the modest boat believed to have transported St Lazarus and the …

Charming Lourmarin Where I Live in Provence
Enamoured with Provence, Caroline Longstaffe is one of our regular contributors. Her blog, Shutters and Sunflowers, is about passion, living the journey and not waiting to get to the destination. A traveller at heart, Caroline says she was most probably born under a wandering star. Born in England, she lives …
Enamoured with Provence, Caroline Longstaffe is one of our regular contributors. Her blog, Shutters and Sunflowers, is about passion, living the journey and not waiting to get to the destination. A traveller at heart, Caroline says she was most probably born under a wandering star. Born in England, she lives …

Grotte Chauvet 2 at Caverne du Pont d’Arc a Time Warp
It took 90 minutes to turn back the clock 36,000 years. The Grotte Chauvet 2 is a UNESCO World Heritage Site at Caverne du Pont d’Arc. Located in the Ardeche, it’s a quick drive from most locations in the Bouches du Rhône. The site which opened to the public in …
It took 90 minutes to turn back the clock 36,000 years. The Grotte Chauvet 2 is a UNESCO World Heritage Site at Caverne du Pont d’Arc. Located in the Ardeche, it’s a quick drive from most locations in the Bouches du Rhône. The site which opened to the public in …

French Cooking for Beginners a Kitchen Essential
A New French Cookbook In François de Mélogue’s second cookbook, French Cooking for Beginners, 75+ Classic Recipes to Cook like a Parisian, he invites you on a culinary journey through France. The book appeals to Francophiles and food lovers, but it’s Chef François’ humour and culinary tips that will snag …
A New French Cookbook In François de Mélogue’s second cookbook, French Cooking for Beginners, 75+ Classic Recipes to Cook like a Parisian, he invites you on a culinary journey through France. The book appeals to Francophiles and food lovers, but it’s Chef François’ humour and culinary tips that will snag …

My Best of Nice Living on the Côte d’Azur
Viktorija Todorovska is multi-lingual (Croatian, English, French, German, Italian, Macedonian, and Serbian) and multi-talented (chef, sommelier, Wine and Spirits Education Trust (WSET) instructor, and published author). She has a Masters in Teaching as a Second Language and a Ph.D. in Linguistics and Rhetoric from Arizona State University. In 2016, Todorovska …
Viktorija Todorovska is multi-lingual (Croatian, English, French, German, Italian, Macedonian, and Serbian) and multi-talented (chef, sommelier, Wine and Spirits Education Trust (WSET) instructor, and published author). She has a Masters in Teaching as a Second Language and a Ph.D. in Linguistics and Rhetoric from Arizona State University. In 2016, Todorovska …