Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Appetizer

In Provence, meals are not rushed, and neither is rosé time. The apéro hour (time for appetizers) is a perfect example of a chance to slow down and enjoy little savoury bites with a cocktail.