Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Paula Kane

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From a background in advertising and design, Paula Kane has forged a career that combines her love of good food and wine with her expertise in marketing to produce highly successful culinary events across Canada. Paula first travelled to France 20 years ago and has been returning ever since. She received a scholarship from the James Beard Foundation to attend Le Cordon Bleu, Paris, from which she was graduated in 2009. She has completed the International Sommelier Guild Wine Fundamentals and recently, the Hautes Etudes du Goût program in gastronomy from which she was awarded a Masters degree from the University of Reims in Champagne, France. For the past ten years, Paula has spent part of her year in the Vaucluse where she cycles, cooks, drinks wine, explores and shares her discoveries with others on her website A Table en Provence. Recently she launched an online magazine —Olive + Sweetpea— dedicated to all things she is passionate about: food, wine, travel, home and women trailblazers.

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Gayle Padgett · Inspire · Shopping & Gifts

Discover La Botte Gardiane: The Ultimate Cowboy Boots—à la Française

August 7, 2025
These boots weren’t made for walking, but rather for horsing around on an actual pony. Recently, we visited the leather goods manufacturer La Botte Gardiane in the Camargue.  La Botte Gardiane Mais oui, back in 1958, when the French boot-making company La Botte Gardiane began designing footwear, the intended customers were horseback riders, specifically the …
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