Isabelle Jouhanneau makes her Un Jour à la Campagne jams the traditional way; in copper pots with fresh ingredients and no additives. Originally from the Alpes de Haute Provence, she is now settled in the Luberon close to Bonnieux. Jouhanneau spent some time in Morocco, where she ran a tea shop, and …

Does that sound romantic? Actually, Ginger was away in Canada and Nutmeg was certain that he had zero interest in visiting the Provence perfume distillery le Musée des Arômes or the candle maker at the Ciergerie de l’abbaye des Prémontrés. The aroma museum is located in the Provencal town of Gravason, …

Crespeou (pronounced cres-PAY-oo) means crêpe in Provencal is also called Gâteau d’Omelettes. This is a traditional Provencal recipe, which is often found in picnic hampers

She was surprised how easy it is to clean and prepare the squid. If you are unsure you can always ask your fishmonger to do the hard work for you. This recipe is actually very easy despite the many steps.

Martine Bertin-Peterson is intrepid; she had a window of 90 minutes of “downtime” between her back-to-back tour groups, yet she agreed to meet me for a glass of rosé. Beneath the walls of the immense Palais des Papes in Avignon, we chatted about her food and wine excursions in Provence. …

Italian by birth, Giuseppina Mabilia first visited Provence in 2004, and now she calls the Luberon village of Goult home. The years in between have allowed Giuseppina to establish herself as a private chef in the region, and more recently launch her cooking school Venise en Provence.  Although the geographic distance …

Summer holidays call for easy recipes and portable meals that work just as well at the beach as on a buffet table. This summer picnic menu is inspired by the endless sunny days and cicada-filled symphonies of Provence. Enjoy summer dining al fresco with these simple to make, easy to pack and delicious …

Generally, summer is a time of festivals and music all over France. It is best to check the local guides for details as there is plenty to see in the way of art and music in Provence. If you let Provence carry you away, you might find yourself Dancing in …

Contributor blog post by Aurelie: Aurelie Gilabert, the founder of Avignon Gourmet Tours, is an Avignon native who seamlessly navigates her way between three languages (French, English and Portuguese). She offers guided tours of the papal city with just the right blend of historical information and foodie tidbits – be prepared to sample …

Linda Garson spent her youth in Manchester, in the United Kingdom, a place best known for soccer matches and beer-filled celebrations, not necessarily for wine expertise. A visual communications graduate, Linda relocated to Canada (Calgary) in 2003 on a contract with Trade UK – the British Government’s export division. The …