Winemaking as a second career? Stephen and Jeany Cronk packed up their life in the United Kingdom and moved to Provence with a dream to make a new style of rosé under their brand Mirabeau Wine. Lisa and Johann Pepin moved from corporate careers in Chicago to run les Pastras an agricultural operation …

Lovely connections develop in Provence and ours is one. My friend, author Patricia Sands is a lady with a fabulous re-invention story (please read her full back story here). Following her popular “Love in Provence” trilogy (Lake Union Publishing), she is currently working on her fifth novel. This story is …

A whale and two anchors feature on Sète’s official coat of arms, a tribute to local maritime history, and the fact that Mont St Clair makes the city looks like a humpback. Archaeologists have dated remains of human activity (discovered in 1973) to the late Bronze Ages II and III. …

Aïoli is the name of a garlic mayonnaise. Aïoli is also a traditional Provencal dish that was typically served on Fridays. The classic dish le grand “Aïoli” Provençal is served with salted cod and potatoes.

Running mostly from east to west Provence’s small Alps – les Alpilles – are a small mountain chain, approximately 30km in length. The highest peak is not quite 500m above sea level, yet this outcropping holds almost mythical status in the region. These jagged limestone spires protected our ancient ancestors …

Located a short distance from Avignon (21km) and neighbouring the Rhone Valley vineyards, Orange is an agricultural working town, in the Vaucluse, with a UNESCO World Heritage classification – since 1981. Founded by the Romans in 35BC and the Celtics before them, Orange’s former glory is evidenced by the monumental …

A mixture of seawater, alkaline solution and fat Documented use as far back as 2800 BC in Ancient Babylon A carved “recipe” found on a stone slab from 2200 BC The Egyptians, Greeks and Romans all used it Cooked for 8 days in a cauldron, dried for 2 days in …

Charming, was what Nutmeg expected from the Tuesday market in Saint Quentin la Poterie; a village known for its collection of resident artisans (40+) and the annual European Ceramic Festival – Terralha. This town was the birthplace of Joseph Monier the inventor of reinforced concrete. As a tribute to the …

France is a beautiful country, with so much to see and do. With plenty of delicacies and excellent cuisine to indulge in along with the fabulous wine that is produced in the country, as well as a huge selection of tourist destinations to explore, there is plenty to do on …

Nutmeg is reasonably certain she is not the first person to walk through the Glanum archaeological site, near St Remy de Provence, and consider that mankind is relatively insignificant in the passage of time. Ashes to ashes Dust to dust Rocks to rocks Glanum a Roman oppidum, protected by its fortified walls once …