It never gets easier to leave Provence, in fact, it might get harder each time. After several years of spending time in the region, it seems like my list of “must see and should do” just gets longer. Maybe it is because most days are highlighted by an endless sky. …

Happy Holidays! Seasons greetings to all our readers and the terrific contributors. May the holidays allow you the time to sample some wine from Provence, share a Provencal-inspired meal with friends and family, but mostly enjoy a chance to relax.  

Occasionally, you catch a flash of the sun on the windows, a fleeting hint that something magical is taking place on the North side of the Alpilles. Initially, the meandering road that leads to Château Romanin parallels the Aéro-Club de Saint-Rémy les Alpilles glider runway. The striking backdrop of limestone fingers, the …

Originally posted on Ginger and Nutmeg this recipe is a combination of lentils, spinach and spices. An easy side dish to ring in the New Year with a touch of luck.

Admittedly, it was his mouthwatering food photos and tempting wine pairings on Provence WineZine that first attracted me to David Scott Allen the face (and chef) behind Cocoa & Lavender, a weekly food blog based in Tucson, Arizona. However, “food porn” alone is not enough to build a lasting friendship (although some …

Traditionally the French Riviera, and Nice in particular, was a winter resort. It served as a destination for the upper echelons to escape harsh northern winters amongst their own. Today Nice in the winter is a largely local affair – which means less hustle, bustle and fewer crowds to contend …

Talk about a perfect January get-away! Emily Durand has created a three-night and four-day tour in the heart of Provence with a distinct focus on the best of the cooler season – wine and black truffles. The first month of the year in Provence you can (generally) count on brilliant …

We asked author Coco Blignaut if she would write a guest post for Perfectly Provence readers about her latest book Puss in Boots in Provence. This children’s tale may spark a travel bug in a few small people, and if you are lucky they may even let you read this novel about …

Yvan Gilardi has lived in Provence for over 20 years, but his grounding in French cuisine comes from the degree he earned at the École Hôtelière in Thonon-les-Bains, located in France’s Haute Savoie region. As a student of the intensive culinary program, he shared that his passion was for mastering pastry …

A quick and delicious appetizer bread that’s easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.