Has Provence been on your travel bucket list for a while? Or, are you already a Provence fan looking for an experience away from the major tourist sights? The founder of Your Private Provence, Emily Durand, has created a wine-focused experience for an intimate group this September. Durand is an …

Nutmeg is writing this post on a rainy Sunday afternoon while Ginger is napping off the effects of a long Sunday lunch. It is a long tradition in France that stores are closed Sunday afternoon, allowing everyone the opportunity to have a leisurely lunch en famille. Today, many large grocery …

Car companies and investors are spending billions in their attempts to place first in the electric vehicle battle – Elon Musk’s race is on. Maybe that was on his mind when entrepreneur David Lainé exited from Marseille’s St. Charles station one morning back in the summer of 2011 and noticed …

If ever there was a great recipe to exploit and highlight the season’s best offerings of mushrooms, there is none better than this one. A light and cool vegetable bouillabaisse teeming with the bountiful delights of fresh local mushrooms garnished with a creamy rouille.

It never gets easier to leave Provence, in fact, it might get harder each time. After several years of spending time in the region, it seems like my list of “must see and should do” just gets longer. Maybe it is because most days are highlighted by an endless sky. …

Happy Holidays! Seasons greetings to all our readers and the terrific contributors. May the holidays allow you the time to sample some wine from Provence, share a Provencal-inspired meal with friends and family, but mostly enjoy a chance to relax.  

Occasionally, you catch a flash of the sun on the windows, a fleeting hint that something magical is taking place on the North side of the Alpilles. Initially, the meandering road that leads to Château Romanin parallels the Aéro-Club de Saint-Rémy les Alpilles glider runway. The striking backdrop of limestone fingers, the …

Originally posted on Ginger and Nutmeg this recipe is a combination of lentils, spinach and spices. An easy side dish to ring in the New Year with a touch of luck.

Admittedly, it was his mouthwatering food photos and tempting wine pairings on Provence WineZine that first attracted me to David Scott Allen the face (and chef) behind Cocoa & Lavender, a weekly food blog based in Tucson, Arizona. However, “food porn” alone is not enough to build a lasting friendship (although some …

Traditionally the French Riviera, and Nice in particular, was a winter resort. It served as a destination for the upper echelons to escape harsh northern winters amongst their own. Today Nice in the winter is a largely local affair – which means less hustle, bustle and fewer crowds to contend …