This article was previously published on the Global Living Magazine website (October 13, 2017). Lavender, grapevines and a Mediterranean climate. Living in Provence sounds nothing short of magical. However, behind the glorious visuals, there are the lives of expats facing day-to-day realities that include jobs, commutes, schools and, for many, …

Lunch with a girlfriend is always a treat, but the chance to visit with Patricia Sands twice during her stay in Provence was a gift. On the first occasion, we met at Cuisine de Comptoir, in Arles, a down-to-earth restaurant that serves tartines (open face sandwiches) on pain Poilâne (a …

Originally published on Emotional Escapes Blog: Being in Provence during Autumn is magical. Nature and landscapes always change. Just for the pleasure of the eyes, for your feed Instagram or for the photo album memories, where you can find the field of lavender or poppies, the deserted beach, the flamingos …

Head to the South of France After years of the same old holiday routines, the Christmas stockings are looking a bit ragged and plum pudding it still not your favourite dessert. Why not change it up this year and spend a week in Provence? Domaine de Palerme is available for a …

Welcome to the first in a series of articles based on Provence lifestyle. These posts are an attempt to separate fact from fiction and dig into what it means to live in Provence. To discover more we ask a series of questions to understand why some people choose to visit …

Whether fiction or not, Nutmeg thinks it is appropriate that Casanova the infamous Venetian writer, gambler and reputed womanizer is weaved into the history of les Jardins d’Albertas. This garden, owned by the Albertas family, is located just a few minutes outside of Aix-en-Provence in the town of Bouc-Bel-Air, where the ancient …

This recipe for Butternut Squash Soup comes from Gilles at Provence Gourmet. It is perfect for the cooler weather months and a dish you might make in one of his cooking classes in the Fall.

A Long Olive Story It has been almost 100-years since Jean Martin founded his company in the village of Maussane. In 1920, this town on the southern flank of the Alpilles range had a population of just over 1200 people. When M. Martin senior launched his business of preserving and …

Sabine Pinon-Amoore is an artist and a free spirit. She currently splits her time between Aureille in Provence and Byron Bay, Australia. She can hardly deny her artistic predisposition – her mother was an art restorer at the Louvre in Paris, and her father worked at the American Art Foundation (Paris). …

Truffle Markets It is more common to see summer truffles in the markets than in the past. However, this summer tuber may be related to the “Black Diamond,” but the taste is certainly not as distinctive. There is also a significant price differential between the summer and winter varieties. In …