Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Carolyne Kauser-Abbott

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With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

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Guest Post · Taste · Wines and Spirits of Provence

2023 Harvest Details for Wines of Provence a Challenging Season

October 26, 2023
France was the most significant wine country in Europe in 2023. However, the growing season was not without its challenges this year. Italy, France, and Spain are usually the three largest wine-producing countries. Since France, relatively speaking in the “average” between the regions, has done well while the other countries have had problems, France could …
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Appetizer · Carolyne Kauser-Abbott · Lunchtime Meals · Provencal Recipes · Taste

A French Onion Tart Recipe from Our Young Lady of Paris

October 24, 2023
Coco Mary Blignaut admits that she has had many lives in one lifetime. Born in South Africa, she has travelled extensively and now lives in Southern California near Los Angeles. An actress, film producer, writer and educator, Blignaut has written several books, including Mademoiselle Puss in Provence and now Our Young Lady of Paris. Blignaut …
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Appetizer · Carolyne Kauser-Abbott · Lunchtime Meals · Provencal Recipes · Taste

Provencal Baking to Try Savoury Tarts Cakes and More

October 16, 2023
Provence is known for its delicious Mediterranean cuisine and fresh ingredients. Agriculture in the region benefits from a warm, arid climate making it a suitable environment for growing olives, grapes, almonds, tomatoes, zucchini, spelt (epeautre) and stone fruits. Traditional regional dining customs call for long, slow meals where you enjoy the food and the company. …
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