Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Carolyne Kauser-Abbott

blank

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

blank
Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Discover Gastronomic Delights and Cultural Treasures of Provence with Goût et Voyage

May 6, 2024
If you love holidays that involve learning about a region’s history and culture while sampling gourmet food and wine, you must book a Goût et Voyage tour in Provence! Martine Bertin-Peterson is the founder of the travel company Goût et Voyage. She is an avid traveller specializing in small group tours featuring culture and gourmet …
Continue Reading
blank
Carolyne Kauser-Abbott · Dessert · Pies & Tarts · Provencal Recipes · Taste

Sweet Tartes Recipes for 5 Tarts from Provence

April 26, 2024
It is hard to beat French patisseries (pastry shops) for viennoiseries (croissants, pain au chocolate, and brioche) and their selection of tartes. Throughout France, pastry chefs make a culinary art with exquisite fruit tarts and classics like mille-feuille made with puff pastry and crème pâtissière. Below, we highlight five tarts from Provence and a selection …
Continue Reading