Avignon is a must-see on almost every tourist’s Provence travel agenda. Whether you are a practicing Catholic or not it is impossible to ignore the fact that the seat of influence for this religion was based in Avignon for almost 100 years. Pope Clement V arrived from Lyon, without the …

Previously published on Ginger and Nutmeg: Biking in France Whether you own a custom-fit, carbon fiber steed with electronic shifters or a three-gear cruiser bike with tassels, you have to admit that watching the Tour de France each July is addictive. The right to wear the maillot jaune is earned over …

 The pot-au-feu is a very traditional Provençal dish. Pot-au-Feu is translated to “pot on the fire,” essentially a French stew. Typically, it is made with beef, although it can also be made with pork. Many countries have a variation on pot-au-feu, as it generally is a way to use low-cost …

This classic Provençal dessert, called tian aux fruit, is made with seasonal fruits. It resembles a crumble, although the fruit is baked with an almond crust. Tian is also a traditional clay pottery dish from Provence. Beautiful variations can be found in local markets, although a few potteries make the …