Patricia Sands Reveals The Promise of Provence
It all started with a backpacking trip to France in 1967. Patricia Sands spent her 21st year travelling and working in Europe, taking in the sights with her peers. After those 12-months, she was hooked on travel and unaware of the promises that Provence held in her future. Life moved …
It all started with a backpacking trip to France in 1967. Patricia Sands spent her 21st year travelling and working in Europe, taking in the sights with her peers. After those 12-months, she was hooked on travel and unaware of the promises that Provence held in her future. Life moved …
DJ Manolo-J Spinning Tunes in Provence
With both music and Provence thumping through his veins, Manolo-J is a musical brand name to his fans. A true “southerner” Manuel was born in Cavaillon some 25 years ago; he now calls Saint Remy de Provence home.
With both music and Provence thumping through his veins, Manolo-J is a musical brand name to his fans. A true “southerner” Manuel was born in Cavaillon some 25 years ago; he now calls Saint Remy de Provence home.
Explore Nice and Beyond a Paul Shawcross App
Paul Shawcross is an Economics major who turned his sights to travel, photography and writing in the 1990s. He has written many freelance articles for Francophile publications. His experience led Michelin to knock on his door for help writing and revising their Green Guides – for a long list of …
Paul Shawcross is an Economics major who turned his sights to travel, photography and writing in the 1990s. He has written many freelance articles for Francophile publications. His experience led Michelin to knock on his door for help writing and revising their Green Guides – for a long list of …
Fresh Mussels Provencal Style by Provence Gourmet
Where Paris restaurants trip over themselves to serve up Belgium-style (that might raise a few French eyebrows) moules-frites to the tourist crowd, Provencal chefs are happy with their variations. Mussel farming is the highest-volume shellfish industry in Europe. However, it is by no means contemporary. Shellfish cultivation on wooden stakes …
Where Paris restaurants trip over themselves to serve up Belgium-style (that might raise a few French eyebrows) moules-frites to the tourist crowd, Provencal chefs are happy with their variations. Mussel farming is the highest-volume shellfish industry in Europe. However, it is by no means contemporary. Shellfish cultivation on wooden stakes …
Provence Gourmet: How to make Bourride
Bourride is a simple Provencal fish stew made with white fish. The broth is thickened with aïoli, a homemade garlicky mayonnaise. Many ingredients are similar, making it a cousin of Bouillabaisse. Preparing bourride is relatively quick, depending on the thickness of the fish. However, its creamy texture separates it from …
Bourride is a simple Provencal fish stew made with white fish. The broth is thickened with aïoli, a homemade garlicky mayonnaise. Many ingredients are similar, making it a cousin of Bouillabaisse. Preparing bourride is relatively quick, depending on the thickness of the fish. However, its creamy texture separates it from …
Vines Vineyards and Fine Wines with France en Velo
If you are a cyclist, France is your country and Provence is perfection. Hannah Reynolds a competitive cyclist and writer and John Walsh a professional biking guide have pooled their shared passion in a new book called France en Vélo – The Ultimate Cycle Journey From Channel to Med – …
If you are a cyclist, France is your country and Provence is perfection. Hannah Reynolds a competitive cyclist and writer and John Walsh a professional biking guide have pooled their shared passion in a new book called France en Vélo – The Ultimate Cycle Journey From Channel to Med – …
Marseille’s Coming Out
Gilles Conchy describes his birth city of Marseille, as “tense, cosmopolitan, not well-mannered, but it is colourful, generous and sunny all year long.”
Gilles Conchy describes his birth city of Marseille, as “tense, cosmopolitan, not well-mannered, but it is colourful, generous and sunny all year long.”
Photographer and Writer Paul Shawcross Shares his Provence
France got in the way of Spain. That might be the way Paul Shawcross would describe his first taste of France in 1979. His plan was to drive through France en-route to discovering Spain. He stopped at a campground in Millau, part of the amazing Tarn River Gorge. It was …
France got in the way of Spain. That might be the way Paul Shawcross would describe his first taste of France in 1979. His plan was to drive through France en-route to discovering Spain. He stopped at a campground in Millau, part of the amazing Tarn River Gorge. It was …
Provence Gourmet: Olive Tapenade on a Mesclun Salad
The olive harvest in Provence is almost finished, and the extra virgin nectar rests briefly before serving. This easy recipe can be served any time of year. Gilles at Provence Gourmet shared this recipe with Perfectly Provence readers to celebrate this year’s harvest. This is an easy salad to celebrate …
The olive harvest in Provence is almost finished, and the extra virgin nectar rests briefly before serving. This easy recipe can be served any time of year. Gilles at Provence Gourmet shared this recipe with Perfectly Provence readers to celebrate this year’s harvest. This is an easy salad to celebrate …
Provence Gourmet: Red Wine Poached Pears
The startling colour of red-fleshed pears makes this easy, elegant dessert a crowd-pleaser. It is a perfect fall dessert, combining late-season fruit with red wine. The pears can be served on their own or with a scoop of vanilla or cinnamon ice cream. This recipe was provided to Perfectly Provence …
The startling colour of red-fleshed pears makes this easy, elegant dessert a crowd-pleaser. It is a perfect fall dessert, combining late-season fruit with red wine. The pears can be served on their own or with a scoop of vanilla or cinnamon ice cream. This recipe was provided to Perfectly Provence …
