seafood recipe comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The Monkfish (lotte in French) is prepared with fresh tomatoes and peas for a simple and elegant main course.

We had barely walked 3km from our meeting point, but we were utterly lost in the architecture and history of Arles. My husband and I were in Arles for our annual trip to the sous-prefecture to request the forms for the renewal of our long-stay visas. This process involves getting …

Samantha Mureau’s career in search of the latest fashion and style trends brought her to Europe on too many occasions to count. Now, she runs Trendline Europe from Aix en Provence in the South of France. You can read more about Samantha and Discovering Designers an event that she recently …

This recipe from Gilles – the Provence Gourmet – is an easy dessert made with two ingredients from Provence: apricots and almonds. As old as the hills, the fruit of the apricot tree is confirmed to have been domesticated since the Bronze Age. Although the exact origin of the tree …

Contributor blog post by Krista Bender: Those were all my glasses from the tasting… Just kidding! :) Wow! What a fabulous day. We met this morning at Patricia’s and jumped in chauffeured cars to drive out to the quaint and luxurious town of Gigondas. This is yet Explore this Post …

The Jardin Remarquable label was created in 2003 to celebrate the incredible gardens of France. Meeting strict criteria these gardens are an amazing treat to visit, even for non-gardeners. Read about Ginger and Nutmeg’s first hand experience visiting one of Provence’s Jardin Remarquable gardens here: Remarkable Gardens – Jardin Remarquable in France, …

The summer truffle-hunts have wound down, and it’s too early to look for the black diamond beauties, but the Pepins refuse to take a break! Instead, they invite you to come on over and get your feet dirty…or rather purple. For some background on this Franco-American truffle-hunting couple, please read …

This savoury recipe is from Elizabeth Bard’s latest book, Picnic in Provence: A Memoir with Recipes. Stuffed zucchini blossoms require a little extra effort to make, but your table companions will be happy you did. Buy your zucchini flowers at the farmers’ market in the morning, and store them in …

By Krista Bender We started this morning at the town open air market which much to my surprise… Consists of the entire village. I was thinking it was just going to be a strip in village center but literally there are stands down every charming stone street. The vendors come …

Olive trees have grown in Provence since at least the time of the Greeks, roughly 600 BC. Olive oil was a prized commodity during the Roman era. At 4,500 tons per year, France is not considered a large global producer. However, the quality is considered to be excellent. The Provence …