By Krista Bender It is hard to believe that this is my last day at Chanteduc, with Patricia and all of these fabulous women. I must say it has been a truly remarkable experience that will remain unforgettable in my memory. Today it was raining and what better way to …

The Modern Trobadors may travel through Provence with iDevices and digital cameras, but their goal is similar to their medieval brethren to share news about this diverse corner of France. Now, you can join them on a bespoke tour of Provence in 2016. Medieval troubadours were poets and musicians who …

When we were first shown the ancient former farmhouse near Uzès (in the South of France) we now call home, I rejected it firmly with a resounding ‘No’. We had agreed that we didn’t want a third project in fifteen years: its desolate state, left for months forlornly empty, with dust …

Let’s just say it had been a few years since I had spent any time in Nice. My last visit was during an era when backpacks with external frames were acceptable, walkmans were hip, travel on $20 a day was possible and the Euro had not been invented. I was …

Sparkling azure waters, chilled pink wine, cicada-led symphonies and the market aromas of rotisserie chickens it is easy to see how one might get drunk on the sensory indulgence of Provence. Intoxicating PJ Adams grew up in California where she studied, before heading to the London School of Economics. Her …

By Krista Bender Today up at the farmhouse was home made pizza day. Now when I say homemade, I mean everything. Home made dough, homemade sauce, homemade pesto, homemade sausage and even homemade pickled capers. Best pizza I have tasted in Europe! Including in Italy… Sorry Italians:) This was so …

seafood recipe comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The Monkfish (lotte in French) is prepared with fresh tomatoes and peas for a simple and elegant main course.

We had barely walked 3km from our meeting point, but we were utterly lost in the architecture and history of Arles. My husband and I were in Arles for our annual trip to the sous-prefecture to request the forms for the renewal of our long-stay visas. This process involves getting …

Samantha Mureau’s career in search of the latest fashion and style trends brought her to Europe on too many occasions to count. Now, she runs Trendline Europe from Aix en Provence in the South of France. You can read more about Samantha and Discovering Designers an event that she recently …

This recipe from Gilles – the Provence Gourmet – is an easy dessert made with two ingredients from Provence: apricots and almonds. As old as the hills, the fruit of the apricot tree is confirmed to have been domesticated since the Bronze Age. Although the exact origin of the tree …