Apricot Cake a Delicious Reason to Celebrate Summer Fruit – Gâteau d’Abricots
Cakes & Cookies · Dessert · TasteThis apricot cake is like a sweet toast to the summer. You can use ripe apricots (my favourite), although the recipe works just as well with peaches. The red currents are optional, but they do add a subtle flavour and texture. However, the best part about this cake is how easy it is to make – one mixing bowl, a short time in the oven and voila!
The gâteau d’abricots recipe follows (below) in both French and English.
Apricot Cake - Gâteau d'Abricots
Très vite fait, très vite mangé, ce gâteau est parfait pour tenir le rythme rapide de Juin. This apricot cake is quick to make and disappear even faster. This recipe is suitable for lactose-free diets, and perfect for busy summer months when the stone fruit are the ripest.
Ingredients
- Abricots bien mûrs Ripe Apricots *
- 80 g (2/3 Cup) Crème d’Avoine Cream of Oats **
- 80 g (2/3 Cup) Sucre Sugar
- 2 Oeufs Eggs
- 80 g (2/3 Cup) Farine Flour
- for the top Amandes Effilées Slivered Almonds
Instructions
- Mélanger la crème d’avoine, le sucre, les oeufs et la farine. (Mix together cream of wheat, sugar, eggs and flour until well blended)
- Dans un moule beurré, verser la pâte. (Pour the batter into a buttered baking pan).
- Poser les fruits coupés en morceaux. (Slice the apricots in half, remove the pits and place on the batter cut side up).
- Parsemer d’amandes effilées. (Sprinkle with slivered almonds).
- Faire cuire dans un moule préchauffé à 180°C. (Preheat the oven to 350°F and bake for about 30 minutes).
- C’est tout! (That's it!)
Notes
*Ou des pêches et des groseilles (or use peaches and red currants)
** Ou d’Amande (or use Almond Cream) it is a good substitute (to oat cream) as well, or regular cream if you do not have any dairy allergies.
Oat and almond cream can be found in normal French supermarkets there is no need to go to an organic store. These creams are usually found close to the soy, almond and oat milks. I am lactose-free, so this recipe is suitable for anyone with dairy sensitivities.
Tried this recipe?Let us know how it was!
Coteaux d’Aix-en-Provence – Montagne St. Victoire: Full-day Wine tour from Marseille
Embark on a full-day wine tour from Marseille or its surrounding cities to the captivating Coteaux d'Aix-en-Provence, the westernmost vineyards of Provence.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Try this Citrus Dessert Lavender Lemon Cake
August 18, 2022
If you are a fan of desserts with citrus, this lavender lemon cake is calling your name. This recipe from our friends at the Okanagan Lavender & Herb Farm is easy to assemble and ready in about an hour. Serve the cake with a dollop of whipped cream as shown in the photo or lavender …
Sweet Tartes Recipes for 5 Tarts from Provence
April 26, 2024
It is hard to beat French patisseries (pastry shops) for viennoiseries (croissants, pain au chocolate, and brioche) and their selection of tartes. Throughout France, pastry chefs make a culinary art with exquisite fruit tarts and classics like mille-feuille made with puff pastry and crème pâtissière. Below, we highlight five tarts from Provence and a selection …
Delightful Sweet Orange Crêpes Provençal
December 6, 2016
Do not let the intimidation of cooking crêpes deter you from this trying the very simple recipe. Light and airy yet packed full of zesty orange flavour, it's a recipe to be proud of conquering!…
Simple Dessert Blood Orange and Ricotta Cream
April 27, 2022
Whenever it is blood orange season, we make a point of using this distinctive citrus in salads, cocktails and desserts. Below is a recipe for Blood Orange and Ricotta Cream is, a simple and delicious dessert you can make in no time. Enjoy this dessert with a glass of Pure rosé; it perfectly matches its …