Apricot Cake a Delicious Reason to Celebrate Summer Fruit – Gâteau d’Abricots
Cakes & Cookies · Dessert · TasteThis apricot cake is like a sweet toast to the summer. You can use ripe apricots (my favourite), although the recipe works just as well with peaches. The red currents are optional, but they do add a subtle flavour and texture. However, the best part about this cake is how easy it is to make – one mixing bowl, a short time in the oven and voila!
The gâteau d’abricots recipe follows (below) in both French and English.
Apricot Cake - Gâteau d'Abricots
Très vite fait, très vite mangé, ce gâteau est parfait pour tenir le rythme rapide de Juin. This apricot cake is quick to make and disappear even faster. This recipe is suitable for lactose-free diets, and perfect for busy summer months when the stone fruit are the ripest.
Ingredients
- Abricots bien mûrs Ripe Apricots *
- 80 g (2/3 Cup) Crème d’Avoine Cream of Oats **
- 80 g (2/3 Cup) Sucre Sugar
- 2 Oeufs Eggs
- 80 g (2/3 Cup) Farine Flour
- for the top Amandes Effilées Slivered Almonds
Instructions
- Mélanger la crème d’avoine, le sucre, les oeufs et la farine. (Mix together cream of wheat, sugar, eggs and flour until well blended)
- Dans un moule beurré, verser la pâte. (Pour the batter into a buttered baking pan).
- Poser les fruits coupés en morceaux. (Slice the apricots in half, remove the pits and place on the batter cut side up).
- Parsemer d’amandes effilées. (Sprinkle with slivered almonds).
- Faire cuire dans un moule préchauffé à 180°C. (Preheat the oven to 350°F and bake for about 30 minutes).
- C’est tout! (That's it!)
Notes
*Ou des pêches et des groseilles (or use peaches and red currants)
** Ou d’Amande (or use Almond Cream) it is a good substitute (to oat cream) as well, or regular cream if you do not have any dairy allergies.
Oat and almond cream can be found in normal French supermarkets there is no need to go to an organic store. These creams are usually found close to the soy, almond and oat milks. I am lactose-free, so this recipe is suitable for anyone with dairy sensitivities.
Tried this recipe?Let us know how it was!
Full-Day Wine Adventure from Marseille: Exploring the Côtes de Provence Appellation
Join us for a captivating day tour as we explore the Côtes de Provence wine appellation! Your adventure begins by unveiling the beauty of Montagne Sainte Victoire, an iconic symbol of the area.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Roasted Apricot Tart with Almond Crust Recipe from Provence
September 2, 2015
This recipe from Gilles – the Provence Gourmet – is an easy dessert made with two ingredients from Provence: apricots and almonds. As old as the hills, the fruit of the apricot tree is confirmed to have been domesticated since the Bronze Age. Although the exact origin of the tree is debated, There is evidence …
Lemon Olive Oil Cake Recipe
October 31, 2018
This guest post comes to us from Berlin (and Madrid)! Vlada Migas is a pastry chef and the voice behind the tempting recipes on her blog Cook for Soul. “I enjoy feeding people with tasty desserts and sharing my cooking stories with them. Recently upgraded my skills with alternative dieting recipes and develop my recipe …
Learn How to Make Lavender Meringues
August 24, 2022
Meringues are not hard to make but require patience and a low baking temperature. The recipe below for Lavender Meringues comes from the Okanagan Lavender & Herb Farm in British Columbia, Canada. The Okanagan Lavender & Herb Farm is a family-run operation requiring an entire team for planting, harvesting, drying, distilling, and bottling. They grow lavender, …
Delicious Recipe Rum and Orange-Scented Beignets for Dessert
February 19, 2025
While I cannot promise that these feather-light beignets are low-calorie, they are delicious. A traditional French recipe for rum and orange-scented beignets that most likely got their nickname pets de nonne (literally “nun’s farts”) from a slight bastardization of the earlier term paix-de-nonne (“nun’s peace”). They are delicious dipped in a rich, homemade hot chocolate. …