Apricot Cake a Delicious Reason to Celebrate Summer Fruit – Gâteau d’Abricots
Cakes & Cookies · Dessert · TasteThis apricot cake is like a sweet toast to the summer. You can use ripe apricots (my favourite), although the recipe works just as well with peaches. The red currents are optional, but they do add a subtle flavour and texture. However, the best part about this cake is how easy it is to make – one mixing bowl, a short time in the oven and voila!
The gâteau d’abricots recipe follows (below) in both French and English.

Apricot Cake - Gâteau d'Abricots
Très vite fait, très vite mangé, ce gâteau est parfait pour tenir le rythme rapide de Juin. This apricot cake is quick to make and disappear even faster. This recipe is suitable for lactose-free diets, and perfect for busy summer months when the stone fruit are the ripest.
Ingredients
- Abricots bien mûrs Ripe Apricots *
- 80 g (2/3 Cup) Crème d’Avoine Cream of Oats **
- 80 g (2/3 Cup) Sucre Sugar
- 2 Oeufs Eggs
- 80 g (2/3 Cup) Farine Flour
- for the top Amandes Effilées Slivered Almonds
Instructions
- Mélanger la crème d’avoine, le sucre, les oeufs et la farine. (Mix together cream of wheat, sugar, eggs and flour until well blended)
- Dans un moule beurré, verser la pâte. (Pour the batter into a buttered baking pan).
- Poser les fruits coupés en morceaux. (Slice the apricots in half, remove the pits and place on the batter cut side up).

- Parsemer d’amandes effilées. (Sprinkle with slivered almonds).
- Faire cuire dans un moule préchauffé à 180°C. (Preheat the oven to 350°F and bake for about 30 minutes).

- C’est tout! (That's it!)

Notes
*Ou des pêches et des groseilles (or use peaches and red currants)
** Ou d’Amande (or use Almond Cream) it is a good substitute (to oat cream) as well, or regular cream if you do not have any dairy allergies.
Oat and almond cream can be found in normal French supermarkets there is no need to go to an organic store. These creams are usually found close to the soy, almond and oat milks. I am lactose-free, so this recipe is suitable for anyone with dairy sensitivities.
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Sacristains Sweet and Decadently Easy Recipe
December 11, 2018
sacristains (French word) is a little harder to classify, and the origins are equally mysterious. Made with puff pastry (pâte feuilletée) layers of sugar and almonds and a quick trip to the oven make this crispy treat...heavenly…
Make Lavender and Honey Ice Cream this Summer
July 14, 2025
Who doesn’t love ice cream on a hot summer day? This recipe combines culinary lavender and honey into a delicious ice cream that will “transport” you to Provence with every bite. Thank you to ElsaLenthal.com for allowing us to republish this recipe. Artisan Creations with Lavender Elsa Lenthal started Fuseaux de Lavande de Provence in …
Easy Dessert Strawberry Basil Soup Recipe
July 8, 2020
All you need is four (4) ingredients, about 5 minutes to prepare and a couple of hours to let it cool. Strawberry Basil Soup is a great summer dessert paired with rosé bien sûr.…
Swiss Chard Pie a Sweet Dessert from Nice
February 21, 2023
Nice, France’s 5th largest city, was not always part of l’hexagone but rather part of Italy until 1860, when it was ceded to France under the Treaty of Turin. As a result, the local cuisine evolved from Italian and French culinary influences. Mediterranean ingredients such as almonds, olives, olive oil, citrus, tomatoes, sardines, anchovies, and …