Ginger and Nutmeg · Local Food Producers · Taste Fleur de Sel of Aigues Mortes the Sea Salt of Provence March 3, 2015Post previously published on Ginger and Nutmeg: Nutmeg walked every aisle in the grocery store looking for salt – it was not with the spices, but rather in its’ own section near the aged balsamic vinegar. Where is the logic? Treasured since antiquity, salt is used in kitchens around the world, to enhance flavour and preserve …Continue Reading
Books on Provence · Carolyne Kauser-Abbott · Explore Author PJ Adams is Legally Intoxicated by Provence September 8, 2015Sparkling azure waters, chilled pink wine, cicada-led symphonies and the market aromas of rotisserie chickens it is easy to see how one might get drunk on the sensory indulgence of Provence. Intoxicating PJ Adams grew up in California where she studied, before heading to the London School of Economics. Her degrees led to a career …Continue Reading
Cheryl Shufflebotham · Explore The End of Summer Blues in Provence September 16, 2016The temperatures in Provence are still very hot right now. Though beautiful as always, the region seems a little worn, a little tired, after a busy summer. Even my favourite Joucassienne dog is a little wiped out from the heat. Remember my picture of him from last year in June? …Continue reading here for Cheryl’s photos …Continue Reading
Explore · Jane Dunning · Locals Travel Tips Looking for Lavender in the Luberon Valley February 26, 2020Lavender Fields Forever Many of us would love to spend days in Provence, luxuriating amidst fields of this alluring purple flower. This article is all about ‘lavande rapide’ – how to see lavender in Provence when you don’t have much time or have a long list of things you want to see. Probably the best …Continue Reading