Search Results for: daube

Traditional Beef Daube from Provence: A Stew Made with White Wine

October 23, 2024

What is a daube? It’s a slow-cooked beef stew served in Southern France, especially Provence. When I look at daube recipes and compare them to other beef stew recipes or bœuf bourguignon, there are a lot of similarities, but daube has a lighter body, more like a soup. For me, the thing that sets daubes

Beef · François de Mélogue · Main Course · Provencal Recipes · Taste

My Recipe for a Traditional Provencal Beef Stew a Daube

October 31, 2023

A daube is a slow-cooked stew you will find simmering at a grandmotherly pace in kitchens across France, though the best known are from southern France. Traditionally daubes can be made from lamb or beef, though one does not need to travel too far to find pork daubes, bull daubes, bull testicle daubes, goose daubes,

Beef · Main Course · Provencal Recipes · Taste · Virginie Van Der Wees

Culinary Traditions Beef Daube a Provencal Recipe Worth Trying

June 30, 2023

La daube provençale – A provençal specialty with beef (or other meats) that you may try during your French immersion program with me in Provence Hello everyone. Today I’m talking to you about one of the most typical dishes of Provence. Here, everyone knows this specialty. That doesn’t mean everyone likes it. My children, for

François de Mélogue · Lamb · Main Course · Provencal Recipes · Taste

Provencal Lamb Daube Inspired by Gui Gedda

February 8, 2021

Learning to cook traditional Provencal dishes with the legendary Gui Gedda is no exception. If you are lucky enough to find a copy of his culinary masterpiece Cooking School Provence you will glean wonders from the man that chefs around the world refer to as the Pope or Marcel Pagnol of Provencal cuisine. Gedda’s approach

Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Provencal Daube Lamb Stew with Côte du Rhône Wine

October 4, 2019

A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.

Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Provencal Lamb Stew Daube with White Wine

June 26, 2019

A daube refers to a slow-cooked meat stew. The ingredients always include wine, in this case, a white, herbs found in Provence, and usually lamb. Although, daube can easily be prepared with beef or even pork..

François de Mélogue · Main Course · Pork · Provencal Recipes · Taste

Pork Cheek Daube a Fall Weather Stew from Provence

September 19, 2018

This slow-cooked pork stew will fill your home with delicious aromas. If you are lucky enough to forage for your own cepes, you with think you landed in autumnal heaven.

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Search Results for: daube

Traditional Beef Daube from Provence: A Stew Made with White Wine

My Recipe for a Traditional Provencal Beef Stew a Daube

Culinary Traditions Beef Daube a Provencal Recipe Worth Trying

Provencal Lamb Daube Inspired by Gui Gedda

Provencal Daube Lamb Stew with Côte du Rhône Wine

Provencal Lamb Stew Daube with White Wine

Pork Cheek Daube a Fall Weather Stew from Provence

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