![Soupe au Pistou Recipe from Provence](https://perfectlyprovence.co/wp-content/uploads/2023/02/Soupe-au-Pistou-Recipe-from-Provence-512x256.jpg)
A Traditional Soupe au Pistou Recipe from Provence
Marie-Helene Beriot is the president of Remember Provence, an online store selling only genuine French creations. She also enjoys cooking traditional recipes such as soupe au pistou for her family, which she shares below. Having grown up in Provence, Marie Helene has an innate ability to identify authentic, high-quality goods …
Marie-Helene Beriot is the president of Remember Provence, an online store selling only genuine French creations. She also enjoys cooking traditional recipes such as soupe au pistou for her family, which she shares below. Having grown up in Provence, Marie Helene has an innate ability to identify authentic, high-quality goods …
![La Soupe au Pistou Nice, France Cuisine Nissarde](https://perfectlyprovence.co/wp-content/uploads/2022/10/Soupe-au-Pistou-Nice-France-Summer-Soup-crop-512x256.jpg)
Soupe au Pistou a Summer Soup from Nice, France
While we often think of soup as a cold-weather dish, some recipes bridge the seasons perfectly. Filled with vegetables and legumes, la soupe au pistou is one such dish. In Nice and traditional Cuisine Nissarde pistou soup is a summer dish. A mix of seasonal vegetables, potatoes and beans cook …
While we often think of soup as a cold-weather dish, some recipes bridge the seasons perfectly. Filled with vegetables and legumes, la soupe au pistou is one such dish. In Nice and traditional Cuisine Nissarde pistou soup is a summer dish. A mix of seasonal vegetables, potatoes and beans cook …
![Soupe au Pistou Provencal](https://perfectlyprovence.co/wp-content/uploads/2018/09/Soupe-au-Pistou-512x256.jpg)
Fall Soup: Soupe au Pistou a Provencal Classic
No other soup, save for bouillabaisse (which really can’t be called a soup), clearly defines Provence more aptly than Soupe au Pistou. It’s the edible history of the ‘arrière-pays’ or hinterlands of Provence, where farmers have long tended their fields of vegetables and fruits. There are several versions of Soupe …
No other soup, save for bouillabaisse (which really can’t be called a soup), clearly defines Provence more aptly than Soupe au Pistou. It’s the edible history of the ‘arrière-pays’ or hinterlands of Provence, where farmers have long tended their fields of vegetables and fruits. There are several versions of Soupe …
![Soupe au Pistou @ElizabethBard Recipes Provence](https://perfectlyprovence.co/wp-content/uploads/2015/06/soupe-au-pistou-512x256.jpg)
Elizabeth Bard’s Version of Soupe au Pistou
This soup is a Provençal classic, practically every every household will have their own variation. This is a perfect autumn recipe from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes.
This soup is a Provençal classic, practically every every household will have their own variation. This is a perfect autumn recipe from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes.
![Tomato Soup au Pistou Recipe @PestoPistou](https://perfectlyprovence.co/wp-content/uploads/2015/11/img_20150916_211346-e1442750045298-512x256.jpg)
Recipe for Tomato Soupe au Pistou
Jackie shares her version of a Provencal classic soupe au pistou. In this variation, there is a heavier dose of tomatoes to give you a summery reminder as winter closes in. According to Jackie, All this tomato growing and preserving couldn’t go by without attempting a few new recipe ideas …
Jackie shares her version of a Provencal classic soupe au pistou. In this variation, there is a heavier dose of tomatoes to give you a summery reminder as winter closes in. According to Jackie, All this tomato growing and preserving couldn’t go by without attempting a few new recipe ideas …
![](https://perfectlyprovence.co/wp-content/uploads/2015/09/11672-thumb-512x256.jpg)
Tomato soupe au pistou
The last few days of summer have found me busily preserving tomatoes for use during the winter. Over in France the long, hot August days were perfect for my first attempt at sundried plum tomatoes which sat shrivelling in the garden sun for two days before being tightly packed …Continue …
The last few days of summer have found me busily preserving tomatoes for use during the winter. Over in France the long, hot August days were perfect for my first attempt at sundried plum tomatoes which sat shrivelling in the garden sun for two days before being tightly packed …Continue …
![Colours Tastes Autumn Provence Alpilles Vineyards](https://perfectlyprovence.co/wp-content/uploads/2020/10/Tastes-Colours-Autumn-Provence-Alpille-Vineyards-512x256.jpg)
Colours and Tastes of Autumn in Provence
Fall Shades In Provence, autumn’s arrival can be subtle. Not long after the grape harvest, the vines start changing colour. Vineyards turn shades of golden-yellow and deep-red signalling that the rootstock is ready for a rest. The Plane trees (Platanes) that provided welcome summer shade drop their large brown leaves …
Fall Shades In Provence, autumn’s arrival can be subtle. Not long after the grape harvest, the vines start changing colour. Vineyards turn shades of golden-yellow and deep-red signalling that the rootstock is ready for a rest. The Plane trees (Platanes) that provided welcome summer shade drop their large brown leaves …
![Travel Provence Drome Dentelles de Montmirail](https://perfectlyprovence.co/wp-content/uploads/2018/02/Travel-Provence-Drome-Dentelles-de-Montmirail-512x256.jpg)
Sophie’s Travel in Provence Explores the Authentic Mediterranean Lifestyle
Combining Passions into Work Born in Provence, Sophie Bergeron is bilingual (English and French) and fully conversant in the realm of local wines. Her technical studies at Université de Vin in Suze la Rousse and the WSET certification transitioned into work at several Châteauneuf-du-Pape vineyards, including Domaine de la Janasse. In 2016, …
Combining Passions into Work Born in Provence, Sophie Bergeron is bilingual (English and French) and fully conversant in the realm of local wines. Her technical studies at Université de Vin in Suze la Rousse and the WSET certification transitioned into work at several Châteauneuf-du-Pape vineyards, including Domaine de la Janasse. In 2016, …
![Restaurants Nice Restaurant Picks Nice Salad Nicoise](https://perfectlyprovence.co/wp-content/uploads/2017/09/Restaurant-Picks-Nice-Salad-Nicoise-512x256.jpg)
A Foodie’s New Favorites Restaurants in Nice
Living in Nice allows me to re-visit my old restaurant favorites, which I still love, but also discover new interesting eateries, some traditional, others of other persuasions. Here are my top picks for good affordable food in Nice: A Buteghinna: Perched on the edge of Vieux Nice, this weekday lunch …
Living in Nice allows me to re-visit my old restaurant favorites, which I still love, but also discover new interesting eateries, some traditional, others of other persuasions. Here are my top picks for good affordable food in Nice: A Buteghinna: Perched on the edge of Vieux Nice, this weekday lunch …
![Arroz con Pollo Delicious Paella Recipe](https://perfectlyprovence.co/wp-content/uploads/2023/11/arroz-con-pollo-512x256.jpg)
Delicious Paella Recipe Served With a Rosé from Bandol in Provence
Playing around with this recipe for paella (Arroz con Pollo) took me years to perfect. Paella is a Spanish dish from the Valencian Community but is often found in Provencal markets. The exact ingredients are up to the chef, but this version was inspired by Jacques Pépin’s Arroz con Pollo, …
Playing around with this recipe for paella (Arroz con Pollo) took me years to perfect. Paella is a Spanish dish from the Valencian Community but is often found in Provencal markets. The exact ingredients are up to the chef, but this version was inspired by Jacques Pépin’s Arroz con Pollo, …