Petit Pâté Tarts Pastry Recipe
AppetizerGuest PostProvencal RecipesTaste: Food & Drink

Pork and Chicken Liver Pâte Tarts a Starter Course

Nimes-based chef Anne Challier adapts her recipe for pâte with pork and chicken liver pâte (pâté fois de volaille) to create a savoury pastry tart. Here, is the recipe for the meat filling. Use a muffin pan as your shape, make the pastry dough recipe

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Pâté Recipe Pork and Chicken Livers
AppetizerProvencal RecipesTaste: Food & Drink

Pâté Recipe with Pork and Chicken Livers

This recipe from the kitchen of Anne Challier is really a French cuisine classic. Pâté fois de volaille is easy to make in advance and perfect for an appetizer or a picnic.

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Tomato Pesto Tart Provencal Lunch
Guest PostLunchtime MealsProvencal RecipesTaste: Food & Drink

This Tomato Pesto Tart is Simply Delicious

It’s a warm day in Provence and the tomatoes are fresh, but you need a recipe for lunch. Well, chef, Anne Challier has the answer with her Tomato Pesto Tart. There are only a few ingredients and the result is delicious. Serve with a green salad, and perhaps a glass …

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Merry Christmas Perfectly Provence 2017
Carolyne Kauser-AbbottExplore: Travel in Provence

Happy Holidays from Perfectly Provence

Holiday Wishes! The holidays are here, and it’s time to wish everyone Merry Christmas – Joyeux Noël and all the best for this joyful season. However, before we head out on a little technology break, it’s time to acknowledge all our terrific contributors. Time Out in Provence – What’s On …

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Chocolate Sea Salt Shortbread Sablé Fleur de Sel
Cakes & CookiesDessertGuest PostProvencal RecipesTaste: Food & Drink

Chocolate Sea Salt Shortbread Cookies

Chocolate Sablés with Fleur de Sel. Shortbread is called sablé because the texture is a little crumbly like sand. Warning! This delicious cookie a combination of dark chocolate and sea salt might be hard to keep around your kitchen for very long.

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Merry Christmas Perfectly Provence 2017
Carolyne Kauser-AbbottExplore: Travel in Provence

Happy Holidays from Perfectly Provence

Wishing you a Perfectly Provence Holiday The holidays are here, and it’s time to wish everyone Merry Christmas – Joyeux Noël and all the best for a joyful season. However, before we head out on a little technology break, it’s time to acknowledge all our terrific contributors. Time Out in …

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Crunchy Tomatoes Appetiser Un air de Famille
AppetizerCarolyne Kauser-AbbottProvencal RecipesTaste: Food & Drink

Crunchy Tomatoes an Easy and Pretty Appetizer

This quick appetizer has a sweet, crunchy finish. Pretty, colourful and fresh cherry tomatoes with a touch of cheese, your guests will love this taste of Provence.

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My Provençal Salade Recipe Chef Anne Challier
Carolyne Kauser-AbbottProvencal RecipesSaladTaste: Food & Drink

My Provençal Salad the Tastes of Eating Local in Provence

This salad plate is a cross between carpaccio and salad. Prepare the tapenade and pesto in advance. Shop for the fresh melon, lettuce leaves and tomatoes at the market in the morning and then plate the ingredients in time for lunch.

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Culinary Holidays Provence
Carolyne Kauser-AbbottFrench Cooking ClassesGuided Holiday ToursTaste: Food & Drink

Explore these Options for Culinary Holidays in Provence

Provence’s natural beauty, rich cultural history and agreeable weather are some of the many reasons that one might choose to visit the region. However, it is the food and wine that will make you want to come back time and again. This article outlines a variety of available options for …

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Eggplant Cakes Pesto Sauce Papeton Aubergines
AppetizerGuest PostProvencal RecipesStarter CourseTaste: Food & Drink

Eggplant Cakes with a Pesto Sauce to Start the Evening

They prepared several delicious dishes for the evening, but these Eggplant Cakes in a Tomato Pesto Sauce were my favourite. You can serve this recipe as an appetizer, the first course for a dinner party or even at lunchtime with a green salad. Think of this as a savoury cake. Once the eggplant is cooked, simply combine with the rest of the ingredients and bake. The dish can be served with the pesto sauce (below), a tomato sauce or combine the two for a rich flavour experience.

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