Why Everyone Should Eat at a Michelin-Starred Restaurant
Restaurant Recommendations · TasteWhile the bill induced heartburn in my husband and I, what we will always remember about our Michelin-starred restaurant visit is the amazing food and experience we had. La Table de Patrick Raingeard wined us, dined us, and left us feeling like the elite wealthy, though we certainly are not.
Find out why Susan Payton our Unexplorer thinks everyone should eat in a Michelin-starred Restaurant.
Full day Bandol & Cassis Discovery Wine Tour from Marseille
Begin your journey in the medieval village of Le Castellet, perched elegantly atop a wooded hill overlooking lush vineyards. Next, venture into the renowned Bandol wine region.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Food Styling Photo Workshop in ProvenceRelated Provence Articles
Encounters at a French Market
October 25, 2016
There is nothing like wandering through a French market filled with fresh fruits and vegetables, cheese, bread, soap, honey, and so much more. It’s a lively place—the heart of France, the heart of the village. Today, I was meandering a French market in the stunning hilltop village of Bonnieux in the Vaucluse department of Provence. …
Holidays the Fontvieille Foire Gourmande au Gras
November 18, 2015
Christmas Market in Fontvieille The last Sunday in November there has been for the past 6 years the Foire Gourmand au Gras. This annual market is not for the faint of heart. It’s here that many locals stock up on Christmas seasonal treats from the South West of France. The ‘fat’ festival includes mountains of …
A new wine domain in Apt
October 19, 2015
Contributor blog post by David Taylor: We have just discovered Domaine de Font Alba, on the outskirts of Apt. Set in 25 hectares including vine and olive trees, the vines are at between 300 and 400 meters facing South & South East and …Continue reading here Via:: Accommodation in Provence …
It’s Time to Make the Wine
October 21, 2014
It’s time to make wine in France. Remember the TV ad for Dunkin’ Donuts: “It’s time to make the donuts!” It’s time to make wine in France. Unusually cool weather over the summer months caused a late grape harvest. (“La vendange”) Explore this Post…
No Comment