Travel Diary for Foodies
Barefoot Blogger · TasteFavorite foods and travels 2014
There’s no better way for a “foodie” to recap a year’s travel than to revisit meals and favorite foods devoured along the way.
Enjoy the journey!
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Just the Best Ice-Cream in Provence in Ansouis
April 15, 2015
This Wednesday, April 15, L’Art Glacier reopens after its winter break. This restaurant, tucked away on a wooded hillside near Ansouis, is well worth seeking out. It has a fabulous terrace overlooking the Luberon, and its ice creams and sorbets must be the best ever! L’Art Glacier 767 Chemin des Hautes Terres, 84240 Ansouis, France …
Dine in the vines near Mont Ventoux!
November 14, 2016
Contributor blog post by David Taylor: Head North between Mont Ventoux and the Dentilles mountains and you will find some quintessential Provençal villages surrounded by Cherry Orchards and vineyards. On the edge of Mazan, is Château la Croix des Pins, making a good selection of white, rosê and red wines – the restaurant is on the …
American Favourites for Lunch at the House of Cookies in Aix-en-Provence
May 8, 2018
“In your very comprehensive survey of Aix restaurants, I couldn’t find any mention of House of Cookies, rue Boulegon (but maybe it’s just my mistake!) It’s a lovely place, American vintage-oriented, and the owner, Laetitia, makes the best scones/muffins/ cookies/pancakes in Aix (she makes the cakes for Book in Bar!) You may feel like having lunch …
Les Pastras Gourmet Pursuits Unearthing Truffles
March 30, 2015
Chicago might seem like a world away from the pastures of Provence, but Lisa and Johann Pepin tell me that adjusting to life in the south of France was relatively easy. They left corporate jobs (public relations and finance) in Chi-town, as only 30-year-olds can do, with the confidence that if their passion pursuit did …
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