The Sea Urchins of Carry le Rouet
Markets in Provence and Cote d'Azur · TasteFrance is a country of foodies with broad ranging tastes.
After all would you have thought of pairing foie gras with gingerbread?
France is also the place with countless opportunities to try some downright strange things like sea urchins or oursin.
On Sundays in February, there is a festival in the seaside town of Carry-le-Rouet called le Fete de l’oursin et du coquillage or les dimanches du mois de l’oursin et du coquillage it is a tasting feast of sea urchins and other shellfish.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Next Post
The Freshest Veggies Near YouRelated Provence Articles
Chestnuts, Collobrières and Cogolin
November 23, 2015
In the fall, there are fêtes celebrating the season of the chestnut – or marron. The sweet chestnut is known as the châtaigne and is a frequent visitor to autumn dining tables and village fêtes. Collobrières is a main town for the chestnut industry and is also famous for cork production it is reputed to …
Sea Urchins: Facts, Fiction and How To Eat Them
May 27, 2016
One of my favorite people in France is Nancy McGee, contributor to the Barefoot Blogger’s Absolutely Southern French Food and Etiquette page and proprietor of the new infamous Absolutely Southern France tour company in Sete. Thanks to Nancy we’ve enjoyed reading about two of France’s favorite foods — cheese and oysters. Now it’s time to learn …
Mangia in Nice at l’Italie a Table
May 7, 2015
Bless the Italians who seem to be rushing to the French Riviera at the end of May every year. In brief, a chance to stroll along the Promenade des Anglais (the eastern side), and be accosted with as many delights from the spectrum of Italian cuisine – as you can possibly imagine. The dates for …
A Fig Festival and a horse in a flat-cap
August 24, 2015
I can’t help it – I’m a sucker for a local Festival in France – so you can imagine I was delighted when, on a planned bike ride last week, we arrived in Saint Didier and noticed a sign for the Fig Festival taking place in Caromb that day. Continue reading here for the original …
No Comment