The School of Epicurus in Provence
French Cooking Classes · TasteEpicureanism evolved as a philosophy from the teachings of Epicurus who lived around 307 BC. The Epicurean view included friendship and living a virtuous and temperate life. What are some ways to lead a simple life? We love the idea of enjoying food, specifically food from our gardens.
Learn more about Epicurus and learn what the seven different types of vegetables are at Ginger and Nutmeg’s blog post: The School of Epicurus in Provence.
Rosé all day: wine tour with sommelier-guide and 3 winery visits in Provence
Splash of rosé here, splash of rosé there, splash of rosé everywhere. Let's explore three wonderful wine estates in the world-famous rosé area that is Provence!
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Les Souvenirs de l’Avenir – Lunch in JouquesNext Post
August Village Festivals in ProvenceRelated Provence Articles
Just the Best Ice-Cream in Provence in Ansouis
April 15, 2015
This Wednesday, April 15, L’Art Glacier reopens after its winter break. This restaurant, tucked away on a wooded hillside near Ansouis, is well worth seeking out. It has a fabulous terrace overlooking the Luberon, and its ice creams and sorbets must be the best ever! L’Art Glacier 767 Chemin des Hautes Terres, 84240 Ansouis, France …
Food Styling Course in Provence
May 13, 2015
A couple of years ago, I met Tasha Anne Powell, a Californian foodie at my painting class. She was doing a stage at a gourmet restaurant in Lourmarin, loving it and loving Provence. Since going home to Manhattan Beach, she has been working as a food stylist and is facilitating a course in April (2016) …
The Vendage is under way in the Luberon
September 21, 2015
Contributor blog post by David Taylor: Whilst the local roads are quieter as the tourist season begins to calm down the latest challenge to ones journey is the tractors towing the trailers laden with grapes. Its been an exceptionally hot summer with low rain fall (until recently) which has led to the grapes being on …
Monoco: Passport to Pleasure
June 3, 2016
Contributor blog post by Jill Barth: BEFORE A TRIP, PEOPLE OFTEN ASK, ” ARE YOU TRAVELING FOR BUSINESS OR PLEASURE?”. IF YOUR BUSINESS IS PLEASURE, YOU GO TO MONACO. My recent trip to Monaco was a Monte Carlo stop on a short road trip from the Alpilles region in Provence for a weekend in the …
No Comment