The School of Epicurus in Provence
French Cooking Classes · TasteEpicureanism evolved as a philosophy from the teachings of Epicurus who lived around 307 BC. The Epicurean view included friendship and living a virtuous and temperate life. What are some ways to lead a simple life? We love the idea of enjoying food, specifically food from our gardens.
Learn more about Epicurus and learn what the seven different types of vegetables are at Ginger and Nutmeg’s blog post: The School of Epicurus in Provence.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Les Souvenirs de l’Avenir – Lunch in JouquesNext Post
August Village Festivals in ProvenceRelated Provence Articles
These Scenes From the Bonnieux Market Will Make You Want to Visit
July 26, 2017
It’s always exciting to wander into a French market with the hustle and bustle and the thrill of discovery awaiting. From the beautiful fruit and vegetable stands to the local honey to the fromage to the wine to the soaps and linens, market day is a must. See the original Cobblestones and Vineyards article for Cheryl’s …
Delicious Summer Menu from a Cooking School in Provence
June 23, 2023
This delicious summer menu comes from Stephanie Villegas, a private chef and owner of Laurel, a cooking school in Provence. A Mexican-American, Stephanie married a Frenchman, and they now live in the historic Alpilles village of Fontvieille. Stephanie created a 3-course menu that is ideally suited for summer entertaining. Her recipes use fresh, seasonal ingredients …
Tellines à la Persillade, a simple market dish
December 8, 2016
Tellines (pronounced tellEEne) There was a little commotion yesterday morning at Saint Remy de Provence market. Gilles, the oyster and mussel vendor, placed a large tub of tellines at the front of his stall. First to notice, with coffees in hand at 8 am, were the other foraines (market workers). …Continue reading here for details on …
Fraises des Bois Discover Foraging for Strawberries in Provence
July 4, 2016
Did you know that wild strawberries grow in Provence? I couldn’t believe it when Robin first pointed them out to me. In this climate, you’ll often find the plants taking refuge in the shade, but they can be quite abundant. Once you recognize the distinctive toothed foliage, you’ll be seeing. Continue reading here to learn …
No Comment