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This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.
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The Grape Harvest in Provence

Jill Barth · Taste · Wines and Spirits of Provence

Contributor blog post by Jill Barth:

I’ve had the great pleasure of enjoying the wines of Château Romanin during my visits to Provence. I still remember drinking my first bottle during a rainy spring evening in little cafè called Le Marilyn in St. Rèmy de Provence…though I don’t recall the exact bottle, it was a meal pairing that left me wanting more.

…Continue reading here for Jill’s photo gallery of images from the 2016 vendage (grape harvest) at Chateau Romanin one of 12 vineyards in the AOP Les Baux-de-Provence. The Photos will make you want to visit these wineries in the Alpilles – almost all of which are organic/biodynamique.

Via:: L’occasion

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Full day Bandol & Cassis Discovery Wine Tour from Marseille

Begin your journey in the medieval village of Le Castellet, perched elegantly atop a wooded hill overlooking lush vineyards. Next, venture into the renowned Bandol wine region.

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Take careful steps, enjoy the moment. Beautiful, ancient, earthbound, desirable. I can’t imagine spending the stroll with anyone but my husband…for romantic reasons, definitely…but also because I can turn, at any moment, to my lifelong partner and say, “Remember our afternoon in Eygalieres?” If that sounds romantic…keep reading here about Jill’s afternoon in Eygalieres.…
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Jill Barth · Taste · Wines and Spirits of Provence

Pioneering Winemaker Chapoutier puts Braille on their Wine Label

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In early 2016, M. Chapoutier purchased Château des Ferrages, located in Provence between Aix-en-Provence and Saint-Maximin near the commune of Pourcieux. Ferrages produces Côtes-de-Provence AOP and Côtes-de-Provence Saint-Victoire AOP wines, including a portfolio of red, white, and rosé wines. …Continue reading here to learn about this winemaker that, according to Jill, “Chapoutier is a winemaking …
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Jill Barth

Jill is a writer whose characters make wine, love wine, and live wine. Research for her forthcoming novel–the story of a Provençal winemaking family during the Second World War–has afforded her glorious pleasures: meetings with ambitious French vignerons, travel up and down France in bouncy Renaults, overnights in shuttered châteaux, and many hours as a student of wine with a glass to her lips. In this role, she not only enjoys her own relationship with wine but she also indulges in the life of the French winemaking family that inhabits the pages of her novel.

Jill writes about wine, travel and occasionally yoga (she’s a certified yoga instructor). Her fiction has been featured on NPR and has been published in several literary journals.

Her writings can also be found on her blog L’Occasion.

Follow along with Jill on twitter and instagram.

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