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Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.
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The Grape Harvest in Provence

Jill Barth · Taste · Wines and Spirits of Provence

Contributor blog post by Jill Barth:

I’ve had the great pleasure of enjoying the wines of Château Romanin during my visits to Provence. I still remember drinking my first bottle during a rainy spring evening in little cafè called Le Marilyn in St. Rèmy de Provence…though I don’t recall the exact bottle, it was a meal pairing that left me wanting more.

…Continue reading here for Jill’s photo gallery of images from the 2016 vendage (grape harvest) at Chateau Romanin one of 12 vineyards in the AOP Les Baux-de-Provence. The Photos will make you want to visit these wineries in the Alpilles – almost all of which are organic/biodynamique.

Via:: L’occasion

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Châteauneuf-du-Pape Full day Wine Tour with the sommelier-guide and 3 winery visits

Discover one of the most famous red wine-producing areas of France, Châteauneuf-du-Pape, with this wine tour! You will start the day with the discovery of Châteauneuf-du-Pape and its history.

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Jill Barth · Taste · Wines and Spirits of Provence

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Contributor blog post by Jill Barth: Join me here, on Twitter or Instagram for my traditional 12 Days of Wine. Combining photography, wine facts and vineyard history we’ll enjoy a treat each day to celebrate the season of cheer. After we’ve woven through 12 days, I’ll offer my tips on serving wine for holiday meals, …
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Modern Wine and Architecture In 2004, Champagne Louis Roederer acquired a majority share in Les Domaines Ott*.  Cousins and the fourth generation in a family of winemakers Christian et Jean-François Ott remain intimately involved as directors in the operations at the vineyards supported by a team of oenologists. The Champagne Louis Roederer group shares the …
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Jill Barth

Jill is a writer whose characters make wine, love wine, and live wine. Research for her forthcoming novel–the story of a Provençal winemaking family during the Second World War–has afforded her glorious pleasures: meetings with ambitious French vignerons, travel up and down France in bouncy Renaults, overnights in shuttered châteaux, and many hours as a student of wine with a glass to her lips. In this role, she not only enjoys her own relationship with wine but she also indulges in the life of the French winemaking family that inhabits the pages of her novel.

Jill writes about wine, travel and occasionally yoga (she’s a certified yoga instructor). Her fiction has been featured on NPR and has been published in several literary journals.

Her writings can also be found on her blog L’Occasion.

Follow along with Jill on twitter and instagram.

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Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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