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Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Truffles

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Local Food Producers · Taste

Provence’s Black Truffle Demystified

December 1, 2015
Have you ever considered buying black truffle plants? Truffle plants could be a fabulous gift. The black truffle, often called “the diamond of the kitchen” grows underground close to a tree’s root system. There are hundreds of truffle varieties. Learn more at Ginger and Nutmeg’s blog post: Provence’s Black Truffle Demystified    …
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Elizabeth Gabay · Restaurant Recommendations · Taste

Chez Bruno of Lorgues

September 7, 2015
Contributor blog post by Liz Gabay: The restaurant Bruno, familiarly known as Chez Bruno, is a Michelin starred restaurant, specialising in truffles, in the centre of Var department, just outside the old market town of Lorgues. I first went to Bruno’s  …Continue reading here Via:: Elizabeth Gabay         …
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Local Food Producers · Taste

The Truffle Dogs in Provence and Black Gold

March 18, 2015
In both Italy and France the hunt for truffles is aided by dogs and even pigs. Often female pigs are able to smell out the “black gold” without training, where as dogs do require special training. We had the opportunity to visit some truffle experts at Truffe Noire de Haute-Provence who have five dogs! Learn about our …
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