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Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Truffles

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Carolyne Kauser-Abbott · Markets in Provence and Cote d'Azur · Taste

The Truffle Markets in Provence – Planning Your Visit and Recipes

November 1, 2017
Truffle Markets It is more common to see summer truffles in the markets than in the past. However, this summer tuber may be related to the “Black Diamond,” but the taste is certainly not as distinctive. There is also a significant price differential between the summer and winter varieties. In peak months, the black truffle …
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Barefoot Blogger · Taste

Homage to Truffle Hunting Pigs in France

February 17, 2017
Saturday night, I served a fancy pork terrine bought in the Loire Valley to friends in town for the Black Truffle Festival. That bite of pork could have been my last. I’m in love with pigs. I’ve always been attracted to pigs, namely Porky Pig, Piglet, Babe, and Miss Piggy. However, the attraction never kept …
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Modern Trobadors · Taste

My Truffle Oak Tree Grows in Provence

June 16, 2016
Thanks to a very generous friend, my family and I own an oak tree in Provence. Nestled in the thickly wooded hills of the Luberon between Lourmarin and Cadenet, is a large organic farm called Les Pastras (which means “the pastures,” in Langue d’Oc, the old Provençal language). For details on this delightful gift of …
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