
Savon de Marseille a Provencal Tradition
Over 600 years! Talk about a recipe that has stood the test of time. 72% vegetable oil 28% moisture content Small amounts of salt and soda ash A cauldron with the perfect amount of heat Large moulds for the appropriate cure time A little Mistral to help with drying Start …
Over 600 years! Talk about a recipe that has stood the test of time. 72% vegetable oil 28% moisture content Small amounts of salt and soda ash A cauldron with the perfect amount of heat Large moulds for the appropriate cure time A little Mistral to help with drying Start …