Overlooking the towering Mont Ventoux is the sleepy plus beau village of Venasque with its fountains, charming walkways, artisan shops, ancient ruins and ramparts, cherry orchards, and stunning views of the Vaucluse as well as of the Giant itself. Read Cobblestones and Vineyards for photos of Venasque, a gorgeous perched village …

It’s three years since I visited Delhi Delice, so I was happy to find it still flourishing on a recent visit. It is a family-owned restaurant run by the couple Shahnawaz and Dominique. Chef Shahnawaz has previously worked in restaurants around the world, including the famous Bukhara restaurant in Aix …

Every visitor to the Vaucluse department of Provence must take the time to visit this raw, rugged, breathtaking jewel of the Luberon. Frozen in time, Oppède-le-Vieux enchants its visitors with its majestic position clinging to the side of the Luberon. For more on Cheryl’s visit to this hilltop town in the …

Launched this month, the 2016 Guide Gantié How do you choose which restaurant to visit? This is a real question here in Provence with so many to choose from. So this week I talked to local writer Ester Laushway who is the Vaucluse correspondent for the Guide Gantié, the ‘little …

We go to Vaison-la-Romaine frequently, usually with camera in hand, so we have similar pictures shot during various times of the year. A few weeks ago, we went for lunch at Bistro du’O. So besides telling you about our lunch, I thought I would share some of the better-known sights …

World No.1 tennis player Novak Djokovic and his wife Jelena launched a restaurant, ‘Eqvita’, in Monaco last week. And in what must surely be a first for the Principality, it’s vegan. “My wife and I transferred our passion for healthy food into a restaurant concept called Eqvita Restaurant

Contributor blog post by Michel: Avignon offers a great many dining choices for all tastes and budgets, in different settings from private gardens, below churches in 17th century dining rooms, in hidden courtyards to name a few. But like many towns in the South of France, there are not many …

One Sunday several weeks back, friend Alain who with his wife Mimi owns the epicerie in Sablet, asked me if we were free Monday afternoon. I replied yes, and he said they would pick us up in front of the boulangerie at 11:45 on Monday, a day when the epicerie …

Contributor blog post by Caroline Longstaffe: Dining under the golden arches in Place aux Herbes, shaded by the broad sycamore branches in the square. Enjoying ‘feu de bois’ pizzas on a cobbled streets or a pretty terrace. Savouring French cuisine at its best in an elegant dining room or exquisite garden; just a …

Provence is filled with dining possibilities from picnics to Michelin-starred tables. The good news is it is hard to get a bad meal if you follow your nose and a few ground rules. Cafés offer table service for coffee and other beverages (think rosé and pastis) throughout the day. Cafés are typically open …