Another Enjoyable Dinner in Goult at Le Carillon
Contributor blog post by David Taylor: Le Carillon in Goult, opposite the church is a friendly, smart restaurant with an a la carte menu or fixed price at 36€ or 48€ which covers three courses and an amuse bouche . There is a good wine list from the local area …
Contributor blog post by David Taylor: Le Carillon in Goult, opposite the church is a friendly, smart restaurant with an a la carte menu or fixed price at 36€ or 48€ which covers three courses and an amuse bouche . There is a good wine list from the local area …
Séguret—A Jewel of the Rhône Valley
The village of Séguret is visually stunning in every way. It’s the prettiest Provençal village I have encountered thus far. It certainly gives my favourite, Joucas, a run for its money. This charming jewel of a village is filled with colourful flowers and crazy charm around every bend of its …
The village of Séguret is visually stunning in every way. It’s the prettiest Provençal village I have encountered thus far. It certainly gives my favourite, Joucas, a run for its money. This charming jewel of a village is filled with colourful flowers and crazy charm around every bend of its …
Vaison-la-Romaine and lunch at Bistro du’O
We go to Vaison-la-Romaine frequently, usually with camera in hand, so we have similar pictures shot during various times of the year. A few weeks ago, we went for lunch at Bistro du’O. So besides telling you about our lunch, I thought I would share some of the better-known sights …
We go to Vaison-la-Romaine frequently, usually with camera in hand, so we have similar pictures shot during various times of the year. A few weeks ago, we went for lunch at Bistro du’O. So besides telling you about our lunch, I thought I would share some of the better-known sights …
Fabulous dinner at La Bartavelle in Goult
The 2016 season has begun, a sure sign of which is the reopening of many of our favourite restaurants. La Bartavelle is a small cosy restaurant seating about 20 covers in the back streets of Goult. The menu at 45 € offers an amuse-bouche followed by a choice of two …
The 2016 season has begun, a sure sign of which is the reopening of many of our favourite restaurants. La Bartavelle is a small cosy restaurant seating about 20 covers in the back streets of Goult. The menu at 45 € offers an amuse-bouche followed by a choice of two …
La Liste : 118 French Restaurants Get It Right
Contributor blog post by Access Riviera: La Liste, a selection of the 1000 most impressive restaurants in the world, was published at the end of last year with Benoît Violier’s Restaurant de l’Hôtel de Ville in Crissier, Switzerland, coming out on top. Thomas Keller’s Per Se, in New York, came …
Contributor blog post by Access Riviera: La Liste, a selection of the 1000 most impressive restaurants in the world, was published at the end of last year with Benoît Violier’s Restaurant de l’Hôtel de Ville in Crissier, Switzerland, coming out on top. Thomas Keller’s Per Se, in New York, came …
Le Sanglier Paresseux Restaurant Caseneuve
Contributor blog post by Michel: A couple of months back, I told you about a trip we took with our friends Steve and Mary to taste ice cream at Scaramouche Artisan Glacier, the ice cream shop owned by Elizabeth Bard and her husband Gwendal in Céreste. It is 91 km …
Contributor blog post by Michel: A couple of months back, I told you about a trip we took with our friends Steve and Mary to taste ice cream at Scaramouche Artisan Glacier, the ice cream shop owned by Elizabeth Bard and her husband Gwendal in Céreste. It is 91 km …
Marseille: Lunch at the Green Bear Coffee Café
Contributor blog post by Aixcentric: Seeking a healthy snack at lunchtime in Marseille? Look no further than the Green Bear Coffee Café close to the Vieux Port in nearby rue Glandeves. They have been offering bio fast-service food since 2007 and are …Continue reading here Via:: Aixcentric
Contributor blog post by Aixcentric: Seeking a healthy snack at lunchtime in Marseille? Look no further than the Green Bear Coffee Café close to the Vieux Port in nearby rue Glandeves. They have been offering bio fast-service food since 2007 and are …Continue reading here Via:: Aixcentric
Love France Love Food Love Fish?
Contributor blog post by David Taylor: France is of course renowned for its gastronomy and in Provence one of the most famous dishes is the Bouillabaisse, originating from Marseille. We ate at one of our favourite restaurants (in the world!) this week , which specialises in this great dish. A …
Contributor blog post by David Taylor: France is of course renowned for its gastronomy and in Provence one of the most famous dishes is the Bouillabaisse, originating from Marseille. We ate at one of our favourite restaurants (in the world!) this week , which specialises in this great dish. A …
Les Souvenirs de l’Avenir – Lunch in Jouques 2
Contributor blog post by Aixcentric This restaurant is 2 miles outside Jouques and feels quite remote, lost in Provencal trees and garrigue. But the interesting thing is that when we went for Sunday lunch, it was packed. I have since learned that it has a very enthusiastic local following, quite …
Contributor blog post by Aixcentric This restaurant is 2 miles outside Jouques and feels quite remote, lost in Provencal trees and garrigue. But the interesting thing is that when we went for Sunday lunch, it was packed. I have since learned that it has a very enthusiastic local following, quite …
Cuers and Cuisine
Cuers is a pretty little town in the Var just a stone’s throw from Toulon (where IKEA seems to be the main draw!) so not everyone’s first choice for a weekend away. However, there’s plenty to see and do away from Provence’s more touristy towns – and more rosé wine …
Cuers is a pretty little town in the Var just a stone’s throw from Toulon (where IKEA seems to be the main draw!) so not everyone’s first choice for a weekend away. However, there’s plenty to see and do away from Provence’s more touristy towns – and more rosé wine …
