Download Our Summer Menu Collection

Featuring 25 recipes from the South of France for summer weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Photography

blank
Artists Inspired by Provence · Guest Post · Inspire

Photomed at Sanary-sur-Mer

June 7, 2016
It’s not really necessary to have a reason to visit Sanary which is such a pretty little port but it’s a plus if there is an interesting event happening. Which there is from 26th May – 19th June. Photomed is a multi-location exhibition of images with a Mediterranean theme. This photo expo in Sanary-sur-Mer, Toulon …
Continue Reading
blank
Guest Post · Inspire · Photographers in Provence

2016 Arles Photo Expo

May 26, 2016
The sprawling ‘Les Rencontres de la Photographie d’Arles‘, this year in its 47th edition, will for the first time, overflow to Marseille, Avignon and Nimes. The venues will be, respectively the Villa Mediterranée, the Collection Lambert and the Carré d’Art. This year’s Rencontre d’Arles, which runs from July 4 to September 25, 2016, will feature …
Continue Reading
blank
Books on Provence · Inspire · Provencal History & Traditions

Photo History Book: Provencal Mysteries Unveiled

January 11, 2016
Provence is not all about lavender and rosé. Learn about Provence’s mysterious side in a three-part iBook series by photographer Andrew Squires in this post. Provencal postcards are dominated by fields of purple-lavender rows, stoic sunflowers against cobalt-sky backdrops, gnarled grapevines burdened with ripening fruit and endless groves of olive trees. It is highly unlikely …
Continue Reading
blank
Carolyne Kauser-Abbott · Explore · Locals Travel Tips · Restaurant Recommendations · Taste

Foodie Tasha Powell Shares Her Perfectly Provence

September 24, 2015
Tasha Powell says she reinvented herself after a corporate career in product development for sporting goods. That might not be entirely accurate. It could be that Tasha is finally allowing her Francophile foodie to rule the day. From Allentown, Pennsylvania and Penn State University to living in Provence while she finished her Cordon Bleu certification, …
Continue Reading