Steamed Mussels Provencal Flavours
Let’s Eat the WorldLunchtime MealsProvencal RecipesTaste

Make Steamed Mussels with Provencal Flavours

This recipe for steamed Mussels à la Provencal is quick to prepare. Serve as an appetizer, starter course or even a light lunch. In Provence, mussels (moules) and oysters should come from farming operations in the Mediterranean. Here are some tips for a visit to Sète, a city in Occitanie …

READ MORE  Make Steamed Mussels with Provencal Flavours
Mussels Cream Soup with Saffron and Leek @Cooknwithclass
Let’s Eat the WorldProvencal RecipesSoupTaste

Cook’n with Class Mussels Saffron and Leek Soup

The program covers some classic Provencal dishes, but also offers a chance to discover unique wine pairings and the opportunity to meet local producers in the markets. This easy recipe for Mussels Cream Soup with Saffron and Leek comes from the kitchen at Cook’n with Class. Enjoy!

READ MORE  Cook’n with Class Mussels Saffron and Leek Soup
Mussels Provencal Moules farcies à la provençale via @ProvenceCook
Provencal RecipesStarter CourseTaste

Fresh Mussels Provencal Style by Provence Gourmet

Where Paris restaurants trip over themselves to serve up Belgium-style (that might raise a few French eyebrows) moules-frites to the tourist crowd, Provencal chefs are happy with their variations. Mussel farming is the highest-volume shellfish industry in Europe. However, it is by no means contemporary. Shellfish cultivation on wooden stakes …

READ MORE  Fresh Mussels Provencal Style by Provence Gourmet