Main Courses

My Warm Winter Menu from Provence

February 12, 2021

The following menu is for cold days, regardless of where you live in the world. These three recipes are easy to prepare. The soup can, and almost should be, made in advance to maximize the marriage of flavours. The slow-roasted lamb requires very little preparation time and even less monitoring but will fill your home …

François de Mélogue · Lamb · Main Course · Provencal Recipes · Taste

Provencal Lamb Daube Inspired by Gui Gedda

February 8, 2021

Learning to cook traditional Provencal dishes with the legendary Gui Gedda is no exception. If you are lucky enough to find a copy of his culinary masterpiece Cooking School Provence you will glean wonders from the man that chefs around the world refer to as the Pope or Marcel Pagnol of Provencal cuisine. Gedda’s approach …

David Scott Allen · Lamb · Main Course · Provencal Recipes · Taste

Grilled Lamb Chops with Mint Monet Style

January 29, 2021

The books Everyday Monet and Monet’s Palate Cookbook inspired these Grilled Lamb Chops with Mint and Parsley. This recipe salutes Monet’s dedication to the farm-to-table movement before it had a title. Earlier this year, I received an incredibly thoughtful and generous gift (of the two books) in the mail recently from my old college pal Patti. She …

Lamb · Main Course · Petra Carter · Provencal Recipes · Taste

Provencal Slow-Cooked Lamb Shoulder

January 20, 2021

Lamb is commonly found in French cuisine and, in particular, in Provence. Slow-cooked lamb shoulder is one of the easiest meals to prepare that gives you the satisfaction and robust flavours of a true homestyle meal. Enjoy this lamb recipe with roast potatoes, a crisp green salad, or pan-fried garlic green beans (or all 3!). …

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Provençal Herbed Salmon with Roasted Vegetables

January 8, 2021

Although today’s recipe for Herbed Salmon with Roasted Vegetables is Provençal, the story has links to Italy (our other love). And it all has to do with a little jar labelled Finocchio, the Italian word for fennel. Once, when Mark and I were in Scottsdale, Arizona, just after our move to Tucson, we were shopping …

Main Course · Maison Mirabeau Wines · Poultry · Provencal Recipes · Taste

Thanksgiving Roast Chicken with Rosé Cranberry Sauce

November 20, 2020

There is nothing more straightforward and satisfying than roast chicken. Turkey is the go-to for most Thanksgiving tables in North America. However, it is not practical for a small group, and it's a challenge to find turkey in France.…

Main Course · Provencal Recipes · Taste · Vegetarian · Virginie Van Der Wees

Vegetarian Les Petits Farcis a Favourite from Provence

November 3, 2020

Les petits farcis is a classic Provençal recipe made with seasonal vegetables and a sausage stuffing. The recipe below comes from the kitchen of Virginie Van Der Wees, a certified French teacher who lives near Aix-en-Provence. We have included only the vegetarian version of the stuffing, but you will find the traditional meat recipe and …

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Travel Journal – Côte d’Azur

A beautiful journal for your adventures on the Côte d’Azur. This travel journal from My French Country Home features watercolour prints on the cover and throughout its 128 pages. Size: 14.5 x 20.5 cm, made with recycled paper.

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Botantical Sensitive Skin Toner

Grown at Okanagan Lavender & Herb Farm, this toner includes distilled damask roses and lavender blended with a note of chamomile – a year-round favourite for hydrating and nourishing your face. Especially beneficial for mature and sensitive skin as it helps to heal and balance redness and irritation. (Shipping in Canada only).

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This lightweight tote bag has a beautiful watercolour design of a flowering lavender field printed on the front. Each L'AUGUSTE Provence tote bag is unique and entirely handmade in Provence.

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Small Cotton Pouch

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Download Our Summer Menu Collection

Main Courses

My Warm Winter Menu from Provence

Provencal Lamb Daube Inspired by Gui Gedda

Grilled Lamb Chops with Mint Monet Style

Provencal Slow-Cooked Lamb Shoulder

Provençal Herbed Salmon with Roasted Vegetables

Thanksgiving Roast Chicken with Rosé Cranberry Sauce

Vegetarian Les Petits Farcis a Favourite from Provence

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