Quick Coq au Vin
Let’s Eat the WorldMain CoursePoultryProvencal RecipesTaste

Quick Coq au Vin a French Classic Made Easy

Students for our cooking class come from all over the world.  We have had the pleasure of meeting Americans, Australians, Asians, Europeans, and even a Candian couple who returns every year for a refresher workshop (or two). Without fail, whether these folks consider themselves cooks or beginners they want easy recipes. This recipe for Quick Coq au Vin meets that request, enjoy cuisine à la Française made easy.

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Roasted Chicken Fennel Clementines
David Scott AllenMain CoursePoultryProvencal RecipesTaste

Roasted Chicken Ottolenghi Style with Fennel and Clementines

When I was growing up, I didn’t know that our style of serving meals growing up had a name. I know it as family style now but then, it was just how Mom and Dad did it. It wasn’t necessarily a daily thing, but I know it was served that …

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Provence Cooking Classes Provence Gourmet
LambMain CourseProvencal RecipesTaste

Roasted Rack of Lamb and Potatoes with Stewed Sweet Onion and Fennel

Sheep and goats have wondered the hilly fields of Provence for centuries – providing milk for all the wonderful regional cheeses. Larger animals such as dairy cows and beef cattle are not well-suited to the harsh Mediterranean climate and limited grazing land. The seasonal movement of the sheep and goat …

READ MORE  Roasted Rack of Lamb and Potatoes with Stewed Sweet Onion and Fennel