Blood Orange Lobster Salad
Chef Liz ThompsonProvencal RecipesSaladTaste

Roussanne with Lobster Salad and Blood Orange Dressing

Due it the acidity, a citrus dressing is tricky for food and wine pairing. The Acquiesce Winery Roussanne (2019) was a match for this seafood salad. Baked lobster tails dressed in a tart citrus vinaigrette are quick to prepare for a summer lunch. Or as a starter course. My recipe …

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