We recently invited friends Lee and Barbara to dinner to celebrate Barbara’s birthday. For a friend new to our circle, it was a delight to make a special dinner as a birthday gift. And, as I have often said, the gift of food is definitely one that comes from the …

Due it the acidity, a citrus dressing is tricky for food and wine pairing. The Acquiesce Winery Roussanne (2019) was a match for this seafood salad. Baked lobster tails dressed in a tart citrus vinaigrette are quick to prepare for a summer lunch. Or as a starter course. My recipe …