Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Lavender

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Carolyne Kauser-Abbott · Local Food Producers · Provencal Recipes · Taste

Lavender in Provence, from Farmers to Artisans to Recipes

August 29, 2022
In most people’s minds, lavender, rosé wine, and Provence are inseparable. As a result, the flowering lavender fields are a magnetic attraction for locals and visitors alike from mid-June until the middle of August. Farming Lavender The Romans first introduced the lavender plant to the South of France as they were aware of lavender’s health …
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Cakes & Cookies · Carolyne Kauser-Abbott · Dessert · Provencal Recipes · Taste

Learn How to Make Lavender Meringues

August 24, 2022
Meringues are not hard to make but require patience and a low baking temperature. The recipe below for Lavender Meringues comes from the Okanagan Lavender & Herb Farm in British Columbia, Canada. The Okanagan Lavender & Herb Farm is a family-run operation requiring an entire team for planting, harvesting, drying, distilling, and bottling. They grow lavender, …
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