Gruyère cheese

Pork Chops Gratinée Recipe Inspired by Cabbage Soup

September 12, 2017

I posted one of my favorite recipes for a Baked Cabbage Soup; it is an addictive combination of pancetta, bread, cabbage, and cheese. More recently, Susan (from the Provence WineZine) shared a recipe for Pork Chops Gratinée, which really reminded me of the soup.…

David Scott Allen · Lunchtime Meals · Provencal Recipes · Taste

Classic Bistro Sandwich Croque Monsieur and Madame

August 18, 2016

The ingredients are few for this dish - pain de mie (I really think the bread must be pain de mie – and never sour dough; anyone in France want to weigh in?), ham, cheese, béchamel sauce, and mustard. There are (if you look online) hundreds of recipes, each with a slight variation: the cheese in the béchamel or the cheese on top; mustard on both pieces of bread, or just one side; toast the bread, grill the sandwich, bake it, broil it, or a hybrid. Basically, they all work! …

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Provence Marketplace

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These large tote bags come in a range of Provencal fabrics. Whether you choose lavender, wild flowers or one of the other two patterns these sturdy bags are light yet strong enough to carry all the necessary accessories and even a laptop. The bags are made with printed and quilted fabric and have solid handles.

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Gruyère cheese

Pork Chops Gratinée Recipe Inspired by Cabbage Soup

Classic Bistro Sandwich Croque Monsieur and Madame

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