Soupe au Pistou @ElizabethBard Recipes Provence
Provencal RecipesSoupTaste: Food & Drink

Elizabeth Bard’s Version of Soupe au Pistou

This soup is a Provençal classic, practically every every household will have their own variation. This is a perfect autumn recipe from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes.

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Savoury Shortbread Olives Provence @PerfProvence
AppetizerProvencal RecipesTaste: Food & Drink

Savoury Shortbread by Elizabeth Bard

This easy appetizer comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The recipe combines Provençal flavours of rosemary and olive into a delicious savoury shortbread. The recipe is published with the author’s permission.

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Filets de Lotte Recipe Garden Provence @ElizabethBard
Fish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Filets de Lotte aux Tomates et aux Petits Pois by Elizabeth Bard

seafood recipe comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The Monkfish (lotte in French) is prepared with fresh tomatoes and peas for a simple and elegant main course.

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Stuffed Zucchini Blossoms @ElizabethBard Recipe
Provencal RecipesStarter CourseTaste: Food & Drink

Elizabeth Bard’s Stuffed Zucchini Blossoms

This savoury recipe is from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. Stuffed zucchini blossoms are a little extra effort to make, but your table companions will be happy you made them. This recipe has been published with the author’s permission.

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Author Elizabeth Bard Opening day Scaramouche
Books on ProvenceCarolyne Kauser-AbbottExplore: Travel in ProvenceLocals Travel Tips

Author Elizabeth Bard’s Perfectly Provence Local’s Tips

The Chief Tasting Officer (CTO) at Scaramouche Artisan Glacier is Author Elizabeth Bard’s husband Gwendal. This Franco-American couple is jointly forging a sweet career path in the village of Cérèste. Fueled by the seasonal flavours of their new home in Provence, Elizabeth and Gwendal determined that their careers should be …

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Elizabeth Bard @ElizabethBard Picnix in #Provence
Books on ProvenceCarolyne Kauser-AbbottLifestyle: Art & Culture

Win a Copy of Elizabeth Bard’s Picnic in Provence

Want to lose weight?…Open an artisanal ice cream shop. Elizabeth Bard tells me that she and her husband Gwendal lost 10 and 20 pounds respectively the first summer that they opened Scaramouche Artisan Glacier in Cérèste. The tale of how an art historian from New York and a Frenchman with …

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Books on ProvenceLifestyle: Art & CultureThe Provence Post

Another Fine French Book Giveaway!

By Julie Mautner I’ve been wanting to write about Elizabeth Bard for a while now and her new book gives me a perfect excuse. It comes out on April 7 and it looks every bit as delicious as its predecessor, Lunch in Paris: A Love Explore this Post Via:: The …

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