For Foodies Marseille Provence Gastronomy MPG2019
“A Year to Savour” is the tag line for a year of culinary highlights cooking under the banner of Marseille Provence Gastronomy 2019 (#MGP2019). The Bouches du Rhône tourism group (Provence Tourism) together with a team of devoted food ambassadors in the region have crafted a program of events to …
“A Year to Savour” is the tag line for a year of culinary highlights cooking under the banner of Marseille Provence Gastronomy 2019 (#MGP2019). The Bouches du Rhône tourism group (Provence Tourism) together with a team of devoted food ambassadors in the region have crafted a program of events to …
Cooking Classes at Cuisine de Provence the Place to Learn Provencal Recipes
Contributor blog post by Michel: We have just returned from a wonderful time in Sablet. Windsor neighbors Ed and Gwen and Bob and Darlene traveled with us. We were on the go every day but spent most evenings at home. We took day trips, hiked through villages, visited with French family, …
Contributor blog post by Michel: We have just returned from a wonderful time in Sablet. Windsor neighbors Ed and Gwen and Bob and Darlene traveled with us. We were on the go every day but spent most evenings at home. We took day trips, hiked through villages, visited with French family, …
Cooking Classes at Cuisine de Provence
Barbara Schuerenberg says, “I always joke that I learned to cook out of self-defence as our mother was a terrible cook.” Clearly, she was successful in that pursuit as she enters into her sixth year of running her cooking school Cuisine de Provence in Vaison la Romaine. German-born Barbara’s journey …
Barbara Schuerenberg says, “I always joke that I learned to cook out of self-defence as our mother was a terrible cook.” Clearly, she was successful in that pursuit as she enters into her sixth year of running her cooking school Cuisine de Provence in Vaison la Romaine. German-born Barbara’s journey …
