Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Côtes du Rhone

blank
Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Domaine Rouge-Bleu a Côtes du Rhône Vineyard on the Rise

May 23, 2019
Côtes du Rhône Vineyard Refresh Five years ago, I wrote an article for Global Living Magazine about the new owners of Domaine Rouge-Bleu. The backstory about how a Franco-Australian couple followed their dream of owning a wine label is below. Leveraging their experiences in winemaking and sales, Caroline Jones and Thomas Bertrand landed in the …
Continue Reading
blank
Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Getting to Know Rhone Valley Wine and Food with Travel in Provence

September 8, 2016
Sophie Bergeron began developing her palette early on, at four years old, when her grandfather first introduced her to wine tasting. Sophie’s grandfather ran a vineyard in Algeria before immigrating to France in 1962; she tell us that “He loved the grape concentrations in Mediterranean style wines.” It seems that the passion has been passed …
Continue Reading
blank
Jill Barth · Taste · Wines and Spirits of Provence

A Rhône Valley Road Trip

March 3, 2016
Contributor blog post by Jill Barth: I love, adore, gobble, guzzle, stockpile and yak about Rhone reds. I find them to be incredibly drinkable and a compelling source of wine fascination. If only lightly familiar with French wines, Champagne or Burgundy probably pop into your mind when conversation turns to bottles from France. Yes, those …
Continue Reading