Provencal Daube Lamb Stew with Côte du Rhône Wine
A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.
A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.
Domaine Rouge-Bleu a Côtes du Rhône Vineyard on the Rise
Côtes du Rhône Vineyard Refresh Five years ago, I wrote an article for Global Living Magazine about the new owners of Domaine Rouge-Bleu. The backstory about how a Franco-Australian couple followed their dream of owning a wine label is below. Leveraging their experiences in winemaking and sales, Caroline Jones and …
Côtes du Rhône Vineyard Refresh Five years ago, I wrote an article for Global Living Magazine about the new owners of Domaine Rouge-Bleu. The backstory about how a Franco-Australian couple followed their dream of owning a wine label is below. Leveraging their experiences in winemaking and sales, Caroline Jones and …
Getting to Know Rhone Valley Wine and Food with Travel in Provence
Sophie Bergeron began developing her palette early on, at four years old, when her grandfather first introduced her to wine tasting. Sophie’s grandfather ran a vineyard in Algeria before immigrating to France in 1962; she tell us that “He loved the grape concentrations in Mediterranean style wines.” It seems that …
Sophie Bergeron began developing her palette early on, at four years old, when her grandfather first introduced her to wine tasting. Sophie’s grandfather ran a vineyard in Algeria before immigrating to France in 1962; she tell us that “He loved the grape concentrations in Mediterranean style wines.” It seems that …
A Rhône Valley Road Trip
Contributor blog post by Jill Barth: I love, adore, gobble, guzzle, stockpile and yak about Rhone reds. I find them to be incredibly drinkable and a compelling source of wine fascination. If only lightly familiar with French wines, Champagne or Burgundy probably pop into your mind when conversation turns to …
Contributor blog post by Jill Barth: I love, adore, gobble, guzzle, stockpile and yak about Rhone reds. I find them to be incredibly drinkable and a compelling source of wine fascination. If only lightly familiar with French wines, Champagne or Burgundy probably pop into your mind when conversation turns to …
True Love Brings A New Wine Love
Contributor blog post by Jill Barth: This article was part of Jill’s #12daysofwine series. …Vaqueyras… The first of my great Vaqueyras bottles was served to me and my husband on a rainy spring evening in the lounge at the divinely cultivated Château des Alpilles in St. Remy-de-Provence. It’s my deep …
Contributor blog post by Jill Barth: This article was part of Jill’s #12daysofwine series. …Vaqueyras… The first of my great Vaqueyras bottles was served to me and my husband on a rainy spring evening in the lounge at the divinely cultivated Château des Alpilles in St. Remy-de-Provence. It’s my deep …
Provencal Grapevines Through The Seasons
The ABC’s of wine! Want to sound like an expert? Read Ginger and Nutmeg’s blog post to find out about ageing, barrels, corks, decanting, grapes, fun facts and much, much more. For example, Oenology is the science of winemaking and a Refractometer is a tool used by experts to determine …
The ABC’s of wine! Want to sound like an expert? Read Ginger and Nutmeg’s blog post to find out about ageing, barrels, corks, decanting, grapes, fun facts and much, much more. For example, Oenology is the science of winemaking and a Refractometer is a tool used by experts to determine …
Domaine Rouge-Bleu Grape Heaven in Provence
Their eyes connected on a train headed towards the Champagne region. Before the weekend filled with bubbles supplied by the cellars of Krug and Dom Pérignon was over, Caroline Jones a proud Australian, and French native Thomas Bertrand had uncorked a little sparkle. Their long-distance romance bloomed and the now-married …
Their eyes connected on a train headed towards the Champagne region. Before the weekend filled with bubbles supplied by the cellars of Krug and Dom Pérignon was over, Caroline Jones a proud Australian, and French native Thomas Bertrand had uncorked a little sparkle. Their long-distance romance bloomed and the now-married …