Candied Clementines Clementines Confit Moroccan Spices
DessertProvencal RecipesTasha PowellTaste: Food & Drink

Candied Clementines Confit with Moroccan spices

You might think that this recipe Candied Clementines (Clementines Confit) with Moroccan spices has nothing to do with duck but, in fact, it uses a similar methodology of preservation only in this case with sugar and corn syrup.

READ MORE →
duck-confit recipe @Goutetvoyage
Main CourseMartine Bertin-PetersonPoultryProvencal RecipesTaste: Food & Drink

A warming winter recipe – Duck Confit

I held a terrific Goût et Voyage cooking class/dinner party this past Saturday night. My clients have a beautiful home and were gracious hosts. Our meal started with tapenade noire on baguette slices and Champagne. The salad featured wine poached pears, endive, gorgonzola and walnuts with a pear vinaigrette. The main course starred …

READ MORE →