Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Chickpea Flour

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Carolyne Kauser-Abbott · Provencal Recipes · Side Dish · Street Food · Taste

Chickpea Flour Panisses Frites are Better than Fries

May 22, 2023
Panisse, like polenta, is easy to make. The difference is chickpea flour instead of cornmeal. However, the culinary debate about whether panisse is a culinary creation of Marseille or Nice continues without resolution. Is the authentic version of panisse found at a snack bar on the beach in l’Estaque, where Cézanne once painted? Or is …
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Breads · François de Mélogue · Provencal Recipes · Taste

Socca is a Favourite Streetfood from Nice Make it at Home

September 16, 2022
Socca, made with chickpea flour, is the ubiquitous street food found all over southeastern France, most notably in Nice and, more specifically, around the Cours Saleya market. When cooked perfectly, it is best straight from the pan and served very hot, replete with addictively crispy edges and lightly seasoned with flake sea salt, cumin, and …
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François de Mélogue · Provencal Recipes · Seasonal Menus · Taste

Try this Fall Dinner Party Menu with Provençal Flavours

September 18, 2020
Autumn in Provence Fall is a beautiful season in the South of France, but regardless of where you live, the season’s arrival signals shorter days. The lingering summer light becomes more radiant, casting an ethereal golden hue across our dinner table. You can enjoy the residual effects of Provençal summer without the oppressive heat of …
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