Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Butternut Squash

blank
Provencal Recipes · Salad · Side Dish · Starter Course · Stephanie Villegas · Taste

A Seared Butternut Squash Recipe that is Perfect for Cool Weather

February 12, 2024
In Provence, a sure sign of the changing seasons is the new varieties of produce in the grocery store. While it is not a wholesale change from one week to the next, regionally grown tomatoes are no longer prominent. Instead, apples, pears, green beans, mushrooms, carrots and colourful squash take the vegetable stage. My recipe …
Continue Reading
blank
Dessert · Guest Post · Pastries · Provencal Recipes · Taste

Mesturets a Traditional but Elusive Dessert from the Tarn

September 20, 2022
The Great Sugar Rush In the 17th century, Britain, France and other colonial powers established vast sugar plantations in the Americas. Sugar went from an expensive luxury to a commodity available to all in a couple of centuries. The dessert menu blossomed as chefs and cooks accidentally or deliberately created French classics such as mousse …
Continue Reading