The Tastes of Spring a Salad with Fresh Asparagus and Parmesan
Barbara Schuerenberg · Provencal Recipes · Salad · TasteThe beauty of Provence (among many things) is that winter does not last very long. The first blooms to appear are mimosas in the markets and growing wild along the coast. When the almond blossoms fill the sky with a pink hue, you know that Spring produce will quickly follow. Bright green asparagus seems to be the harbinger of the longer, warmer days ahead. This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.
Photo credit (Fresh Asparagus): Tasha Anne Powell – Food Stylist
Green Asparagus Salad - Salade d' Asperges Vertes
This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.
Ingredients
- 1 bunch green asparagus
- 1 whole lemon
- olive oil
- sea salt and freshly ground black pepper
- a handful basil leaves
- a chunk Parmesan cheese
Instructions
- Trim then cut asparagus spears into bite size pieces.
- Add a splash of olive oil to a very hot griddle pan and stir-fry the asparagus until nicely charred.
- Finely micrograte about a tablespoon of zest off the lemon, then juice the lemon and mix the zest and juice with some olive oil.
- Season to taste with sea salt and pepper.
- Cut basil leaves into a chiffonade (basil ribbons).
- Gently mix this lemon vinaigrette with the asparagus.
- Top with parmesan shavings and the basil chiffonade.
Tried this recipe?Let us know how it was!
Full day Bandol & Cassis Discovery Wine Tour from Marseille
Begin your journey in the medieval village of Le Castellet, perched elegantly atop a wooded hill overlooking lush vineyards. Next, venture into the renowned Bandol wine region.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Chestnut-Pumpkin Risotto with Hazelnuts for Fall
November 16, 2020
When fall weather has settled in, it’s an excuse to make this Chestnut-Pumpkin Risotto recipe that combines the rich, earthy flavours of the season. In Provence, from one week to the next the market shrinks in size as the seasonal vendors begin to pack-up their wares. Scarves replace multi-hued espadrilles, sweaters and puffy jackets take …
Provençal Asparagus Tart or Tarte aux Asperges Recipe
May 3, 2017
Light and crisp puff pastry covered in creamy goat's cheese, salty ham and topped with the season`s best Asparagus gently roasted to perfection.…
Easy, Refreshing Salad with Shaved Fennel and Citrus
March 23, 2023
Combining crisp fennel and tangy citrus, this salad is great at any time of the year. However, I often crave it when I have eaten too many rich, sweet foods. My body sends desperate SOS signals telling me it is time to slow the train down and start eating more vegetables and salads. This salad …
Tasty Duck, Roasted Pear and Spinach Salad Recipe
January 25, 2017
salad with the rich, sweet flavours of roasted duck breast and juicy pear comes in handy and let’s not forget the extra dose of green, much needed vitamins from the young spinach leaves and some fried red cabbage. …
No Comment