The Art of Antiquing in France Book and Gift Set by Sharon Santoni
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Bread Baskets from ProvenceNext Post
Ginger Vinegar from Chateau d'EstoublonRelated Provence Articles
Discover Socca, the Delicious Specialty of Nice
April 2, 2021
“The culture of Nice is based on three things: the sea, soccer, and socca.” – Steeve Bernardo, owner of Chez Pipo, founded in 1923 In a city famous for dishes like pan bagnat and ratatouille, socca holds a special place in the hearts of the Niçois. A thin, deliciously crispy bread made from chickpea flour, …
Writing Mysteries on the French Riviera
July 24, 2019
French Riviera Mysteries It was winter in Maryland when I began writing Murder on the Riviera. Outside my window, all was grey, cold and still, and I felt the need for some warmth, color and gaiety. As I could not change the season, I thought I could, perhaps, change my mood by setting my new …
A Planning Guide for Your Next Visit to Marseille
February 19, 2019
Marseille has been working hard to get itself on the tourist ‘must-see’ list, and the Tourist Office now offers many organized visits to different parts of this vibrant city. Apart from the obvious sites, visitors can opt for food-tasting tours, street art walks, lunch on a cruise ship, or behind the scenes at the Marseille …
Winter in Provence a Seasonal Menu For Dinner with Good Friends
December 18, 2024
Winter in Provence unveils a serene, understated beauty. The villages quiet down—tourists have departed, fields lie fallow, and root vegetables are tucked away in cool, shadowy cellars. The land rests after autumn’s final harvest while the frost-kissed garrigue glimmers in the winter light. Tendrils of smoke curl from chimneys as locals transition into the colder …