The Art of Antiquing in France Book and Gift Set by Sharon Santoni
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Truffled Devilled Eggs Taking your Mother’s Classic Recipe to Another Level
December 22, 2017
Devilled eggs might be one of the easiest appetizers to make. A bit old fashioned, this classic recipe was all the rage when our mothers were younger. However, the addition of truffle takes the recipe to a heightened level of sophistication. Truffled Devilled Eggs…
Tarte Tropezienne a Delicious Recipe for Serious Bakers
April 8, 2020
Tarte Tropezienne is a slice of French Heaven. Personally, I am a Tarte Tropezienne "Super Fan" and have made this pastry for 12 years. This long-time dessert favourite has been around for over 60 years. Brigitte Bardot made the Tropezienne famous by when she first moved to Saint Tropez. To create this amazing dessert, there are three separate parts to the recipe: the brioche, the pastry cream and the whipped cream.…
For Foodies Marseille Provence Gastronomy MPG2019
March 21, 2019
“A Year to Savour” is the tag line for a year of culinary highlights cooking under the banner of Marseille Provence Gastronomy 2019 (#MGP2019). The Bouches du Rhône tourism group (Provence Tourism) together with a team of devoted food ambassadors in the region have crafted a program of events to celebrate the local food and …
2CV Experience Spend a Day in a Deux Chevaux
October 14, 2014
The Citroën 2CV or Deux Chevaux continues to be iconic in France. In summer months, you can often see a few cruising the smaller roads of Provence. The 2CV was produced from 1948 to 1990. During those 42-years of production over 3.8 million cars were produced, but relatively few exist today.…