The Art of Antiquing in France Book and Gift Set by Sharon Santoni
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Hearty Grain Soup with Petit Épeautre
January 23, 2017
A warm, hearty and filling soup that can be served on a summer day as easily as it can be on a cold winter's eve. …
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February 9, 2016
A new Barefoot Blogger friend is moving to Uzes! Just like me, she’s tossing away most of her worldly possessions in the US and she’s starting all over in France. Unlike me, she has some familiarity with the French language. Never mind she had French in high school. At least …Continue reading here for the …
Recipe for Clafoutis aux Cerises from Provence
April 20, 2015
This dessert originates from the Limousin region of France but is often seen on Provencal menus. The beauty of this easy dessert is that it can be prepared with almost any fruit, although strawberries are not recommended. The traditional version is made with whole cherries (not pitted); otherwise, the juice will change the colour of …
Renovation in Provence: a stone sink
July 26, 2016
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