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Ginger Vinegar from Chateau d'EstoublonRelated Provence Articles
Religieuses au Café: French Pastry for Bakers
August 16, 2021
Despite their amazing taste, the religieuses au café have recently been looked over by bakery lovers because they are not as easy to eat on the go as choux or éclairs are. You can even find specialized pastry boutiques in Paris, such as Popelini or l’éclair de Genie. The name means”nun” in French and is derived …
Forcalquier Walking in the footsteps of the Romans
April 14, 2015
Hilda Stearn shares a series of posts from her visit to Provence in November. Don’t wait until the fall to visit Forcalquier in Haute Provence it is beautiful all year round and the summer market is delightful. Read on to find out where Hilda stayed and her impressions of the area. One of the great …
Why blending is so key in Rosé winemaking
March 2, 2016
People are often surprised that most wines are blends, and even more surprised that even single-grape variety bottles are blends from different tanks. In Provence, it’s the law of our appellation that wines are blends from the local varieties like Grenache, Syrah, Cinsault and Carignan. A good …Continue reading here to learn how Mirabeau Wine …
Stay at a Renovated Provencal Farmhouse in Cotignac
February 28, 2019
Back in October, our lovely foodie friends Alexandra Dudley, Laura Jackson and Billy & Jack visited us (see Cooking up some serious sunshine in Cotignac) and stayed just outside Cotignac in a beautifully renovated farmhouse from the 17th and 18th centuries, the Domaine Saint Joseph. Its owner, Charlotte Baring, is a talented interior designer, and she was …