Sunny Provence in a Natural Scented Soap
Full day Wine Tasting Tour from Marseille: Châteauneuf du Pape, Gigondas & Séguret
Experience a full day of wine tasting and cultural exploration on this enchanting wine tour. Discover the rich history, stunning landscapes, and world-class wines of the Southern Rhone Valley as you visit the picturesque towns of Châteauneuf-du-Pape, Gigondas, and Séguret.
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The following is my review of Edith Wharton’s French Riviera, by Philippe Collas and Eric Villedary, and translated from the French by Susan Pickford. The French title of the book was La Côte d’Azur au Temps d’Edith Wharton. Flammarion, Paris 2002. French Riviera Images When one dreams of Provence and the French Riviera, two interlaced …
Le Colombier the Traditional Provencal Cake of Pentecost
May 18, 2018
Ce Gâteau de Pentecôte, très sucré est donc fait pour être partagé entre le plus de personnes possibles. Il est délicieux servi avec des fruits de saison bien juteux: fraises ou groseilles. (This traditional cake is very sweet and meant to be shared among as many people as possible. It is delicious served with juicy seasonal fruits such as strawberries or red currants.)…
Cycling Incredible Hills and Roads in the Luberon
September 10, 2019
Last week Andy and I were sitting at Menerbes overlooking the view when two people on electric bikes pulled up beside us and were trying to identify the villages on the hills opposite. We got chatting, and they explained that they had just hired the bikes and one said how wonderful it was and that …
Mushroom and Provençal Herb stuffed Chicken Breast with Polenta and Potato purée
February 6, 2018
This recipe combines some of the classic French flavours - chicken, wild mushrooms, cream and potato in a tasty main dish. None of the components take very long to prepare, and the polenta-potato purée can be made in advance to save time. Choose a selection of fresh wild mushrooms to enhance the flavour profile of this Provençal Herb stuffed Chicken Breast and enjoy!…