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Lavender Sachet from ProvenceRelated Provence Articles
Panade aux Pommes Not Your Classic Apple Pie from Provence
August 11, 2015
Ginger and Nutmeg hosted a July 4th dinner party while in Provence in honour of their US friends. The menu included traditional and non-standard elements. Although the intent was to celebrate the US holiday, the menu might be considered a melange of Mexican, American, and French cuisine. The recipe below for Panade ux Pommes is …
Mur de la Peste a Rocky Trail in Provence’s History
September 13, 2016
Over 100,000 people (some estimates as high as 126,000) died in Provence between 1720 and 1722, including almost 50% of Marseille’s population some 46,000 inhabitants. All in the name of commerce. The Grand Saint-Antoine arrived in Marseille’s port on May 25, 1720, from Syria (previously Levan), the vessel was late, delayed due to weather and …
Easy Recipe Provençal Burgers
January 14, 2016
The French Burger This is by no means a typical French burger. In French, burger meat is called “steak haché.” When you buy minced meat at your local butcher you’ll be suitably impressed when a large quality steak is indeed taken and minced! As the quality of the meat is so good, …Continue reading here …
Understanding Boules: Why The Game of Pétanque is Like Religion in Provence
June 19, 2018
A reason to gather in a central location, a place to rest, a circle of trust and refreshments. It is not a huge stretch to think of pétanque, also known as boules, as a form of religion in Provence. In most Provencal villages, there is a place where the townsfolk come together for the social connection and …