Lavender Sachet from Provence
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Transhumance at St Remy de Provence: a sea of sheep
May 8, 2017
Robin and I drove over the Alpilles to see the Transhumance pass through the town of Saint Remy de Provence. The Transhumance is when, in the Spring, the sheep from the southern plains are led back up to the cooler mountains to graze on the fresh grass there. …Continue reading here to see Ashley’s photos of …
Win a Virtual Cooking Class Giveaway from Let’s Eat the World
November 22, 2021
Building on their successful cooking school, our friends at Let’s Eat the World – Cook’n With Class Experiences offer virtual classes in addition to their regular (in-person) culinary programming in Paris and Uzès. Win a Virtual Cooking Class The online courses and culinary workshops include tasty options from mastering classic sauces, learning French Pâtisserie, bread …
Francophile Holiday Gifts from Provence for the Cooks on Your List
November 24, 2017
The retail stores and shopping malls are decked with holiday decor signaling that it’s time to start thinking about gifts for everyone on your list. Fortunately, if there are cooks and food-lovers on your list, there are lots of options in price points that range from a few dollars to a few thousand dollars and …
The Legends of Provence: Monk Romée de Villeneuve a Fable
August 7, 2018
The following is my interpretation from the book “Legendes de Provence” by Eugene Bressy. This book is a series of short stories about the legends of Provence. I let you decide whether you choose to believe this fable or not. “There is no rampart against gossip.”—Molière Falling for Gossip One bright day in the 13th century the …